Kibbee Balls - 6 Pack
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaHand formed from house trimmed and ground lean beef and then stuffed with lamb, pine nuts and spices – these kibbee balls are a Lebanese Classic!
Since its founding in Manhattan in 1898 (and especially since moving to Brooklyn’s bustling Atlantic Avenue in 1948), Sahadi’s has become renowned as the city’s go-to for Middle Eastern specialties. The Sahadi family hails from Lebanon, and their commitment to quality, community, and sourcing has earned them a special place in the hearts of Brooklynites — as well as recognition from the James Beard Foundation as a true American Classic.
This package serves 6 people and includes 6 pieces of Hand-formed Kibbee
- Each Kibbee measures 3″ × 5″ and weighs 8 oz.
- Choose to add more!
Add-On Options Include
- Sahadi’s Tote Bag
- Signed Cookbook
- Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
- Package ships fresh with ice packs, may thaw in transit
- Kibbee arrives fully cooked
- Upon arrival, store in the refrigerator or freezer
- Kibbee may be stored in the refrigerator for 3-4 days or in the freezer for 2-3 months.
To Serve
- Enjoy at room temperature or warmed up
- To warm, preheat oven to 350 F
- Heat for 5-10 minutes or until warmed through
- Enjoy!
Beef, Lamb, Onions, Pine Nuts, Spices, Bulghur Wheat
NYC’s Beloved Middle Eastern Market Since 1898
NYC’s Beloved Middle Eastern Market Since 1898
Since its founding in Manhattan in 1898 (and especially since moving to Brooklyn’s bustling Atlantic Avenue in 1948), Sahadi’s has become renowned as the city’s go-to for Middle Eastern specialties, including spices, grains, nuts, dried fruits, coffee, cheeses, oils, and — last but not least — prepared foods like pita & hummus, a wide variety of meze, and a plethora of sweets, all handmade on-premises.
The Sahadi family hails from Lebanon, and their commitment to quality, community, and sourcing has earned Sahadi’s a special place in the hearts of Brooklynites — as well as recognition from the James Beard Foundation as a true American Classic.
