• Scottish Smoked Salmon - 1/2 lb. by Sable's Smoked Fish
Favorite
Scottish Smoked Salmon - 1/2 lb. by Sable's Smoked Fish

Scottish Smoked Salmon - 1/2 lb.

93%Read Reviews

Ships to U.S. & Canada

Some restrictions apply
Scottish Smoked Salmon - 1/2 lb.

Sable’s Smoked Fish ships its famous smoked salmon nationwide on Goldbelly! This Sable’s specialty is prepared to the highest standards—cold smoked over oak wood producing a robust, smoky flavor, a refined texture, and a beautiful orange-pink hue, and hand-sliced by true pros. As far as Scottish smoked salmon goes, it doesn’t get better than this.

Danny and Kenny Sze learned their trade working at New York’s appetizing legend, Zabar’s, for 12 years. In that time, they came to know all the best purveyors of smoked fish in NYC. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive and keep die-hard fans coming back for more. Sable’s was declared to have “the best smoked salmon in the city” by The Village Voice.

Sable’s Smoked Fish Requires an Order Minimum of $70

This package includes 1/2 lb. of Scottish Smoked Salmon

  • This pack ships with ice packs, may thaw in transit
  • Refrigerate your smoked fish upon receipt
  • Smoked fish should be enjoyed within 7 days
  • We strongly discourage freezing the smoked fish
View Full Instructions

NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish
Sable's Smoked Fish
93% love this shop
New York, NY
Danny and Kenny Sze learned their trade working at the appetizing legend, Zabar’s for 12 years. In that time came to know all the best purveyors of smoked fish in New York. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. Its legendary lox and classic New York bagels—along with smoked sable, sturgeon, whitefish salad and other brunch must-haves—they keep the tradition of the great Jewish deli alive and keep die-hard fans like Derek Jeter coming back for more.
Sable's Smoked Fish

Limited-Time Indulgences
Offers that won’t last