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Sable's Smoked Fish & Bagel Brunch for 12 by Sable's Smoked Fish

Sable's Smoked Fish & Bagel Brunch for 12

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Sable's Smoked Fish & Bagel Brunch for 12

Sable’s Smoked Fish ships its famous smoked fish and bagel brunch nationwide on Goldbelly! A complete New York-style brunch spread delivered right to your door, this package covers all the buffet-table essentials required to feed a crowd. Just add sliced tomato and onion, fresh coffee, and juice and you’re done!

Founded by Danny and Kenny Sze in 1992 in New York City, Sable’s is one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive. Sable’s was declared to have “The best smoked salmon in the city” by The Village Voice.

Sable’s Smoked Fish Requires an Order Minimum of $70

This package includes:

  • 1 lb hand-sliced Norwegian Smoked Salmon
  • 1 lb hand-sliced Smoked Scottish Salmon
  • 1 lb Smoked Sturgeon
  • 1 lb Alaskan Baked Salmon
  • 1 lb Plain Cream Cheese
  • 1 lb Scallion Cream Cheese
  • 1½ Dozen Assorted H&H Bagels
  • 1 pack (1/2 lb.) Cinnamon Rugelach
  • 1 pack (8 pcs) mini Black & Whites
  • 1 Chocolate Babka
  • This pack ships with ice packs, may thaw in transit
  • Refrigerate your smoked fish and seafood salads upon receipt
  • Smoked fish should be enjoyed within 7 days
  • Seafood salads will be fresh to enjoy for 3 to 4 days after receipt
  • . We strongly discourage freezing the smoked fish and seafood salads
  • Bagels should be enjoyed within 24 hours, or stored in the freezer upon receipt
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Contains: Dairy, Fish, Wheat, & Eggs

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NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish has been featured in the Zagat Guide and was declared to have "The best smoked salmon in the city." - The Village Voice

NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish
Sable's Smoked Fish
93% love this shop
New York, NY
Danny and Kenny Sze learned their trade working at the appetizing legend, Zabar’s for 12 years. In that time came to know all the best purveyors of smoked fish in New York. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. Its legendary lox and classic New York bagels—along with smoked sable, sturgeon, whitefish salad and other brunch must-haves—they keep the tradition of the great Jewish deli alive and keep die-hard fans like Derek Jeter coming back for more.
Sable's Smoked Fish

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