Sable's Famous Mini Lobster Sushi

An original Sable’s creation: Scottish smoked salmon wrapped around Sable’s famous lobster salad into a hand-formed sushi-style bite that belongs entirely to the Upper East Side counter Danny and Kenny Sze opened in 1992 after 12 years at Zabar’s. Two of the shop’s greatest hits in one piece — the lobster salad that keeps the regulars loyal and the smoked salmon that made the Village Voice call Sable’s home of “the best smoked salmon in the city.”