Pickled Lox - 1/2 lb.

Sable’s Smoked Fish ships its famous pickled lox nationwide on Goldbelly! Newcomers take note: Sable’s old-school pickled lox is cured in brine rather than smoked, resulting in a full and salty flavor that is both wonderfully robust and delicious. This pickled lox is perfect on a sesame bagel with a schmear of cream cheese.

Founded by Danny and Kenny Sze in 1992 in New York City, Sable’s is one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive. Sable’s was declared to have “The best smoked salmon in the city” by The Village Voice.

Sable’s Smoked Fish Requires an Order Minimum of $70