New Zealand Whole Smoked Eel
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Some restrictions applyNew Zealand’s freshwater smoked eel is renowned internationally for being a delicacy for its white flesh and firm texture. Eel is hot smoked and ready to eat!
Danny and Kenny Sze learned their trade working at New York’s appetizing legend, Zabar’s, for 12 years. In that time, they came to know all the best purveyors of smoked fish in NYC. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive and keep die-hard fans coming back for more. Sable’s was declared to have “the best smoked salmon in the city” by The Village Voice.
Sable’s Smoked Fish Requires an Order Minimum of $70
This package includes your choice of 12 or 20 oz. New Zealand Whole Smoked Eel
- Eel arrives cut in half
- Eel 12 oz. serves 2-4 people
- Eel 20 oz. serves 4-6 people
- Eel ships fresh with ice packs, may thaw during transit.
- Upon arrival, store eel in the refrigerator or in the freezer.
- Eel lasts up to 2 weeks in the refrigerator or up to 2 months in the freezer.
Eel, Salt
NYC's Upper East Side Legend of Smoked Fish
NYC's Upper East Side Legend of Smoked Fish
