
New York Old Fashioned Half Sour Pickles
93%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyNew York Old Fashioned Half Sour Pickles
Enjoy New York old-fashioned style half sour pickles!
Founded by Danny and Kenny Sze in 1992 in New York City, Sable’s is one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive. Sable’s was declared to have “The best smoked salmon in the city” by The Village Voice.
Sable’s Smoked Fish Requires an Order Minimum of $70
This package serves 4-6 people and includes 16 oz. of New York Old Fashioned Half Sour Pickles
- Each package includes 8-9 pickles
- Pickles ship fresh with ice packs, may thaw during transit.
- Upon arrival, store pickles in the refrigerator.
- Pickles last up to 1 week in the refrigerator.
NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish
93% love this shop
New York, NYDanny and Kenny Sze learned their trade working at the appetizing legend, Zabar’s for 12 years. In that time came to know all the best purveyors of smoked fish in New York. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. Its legendary lox and classic New York bagels—along with smoked sable, sturgeon, whitefish salad and other brunch must-haves—they keep the tradition of the great Jewish deli alive and keep die-hard fans like Derek Jeter coming back for more.

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