• Homemade Chicken Pot Pie - 2 Pack by Sable's Smoked Fish
2
Favorite
Homemade Chicken Pot Pie - 2 Pack by Sable's Smoked Fish
2
Sable's Smoked Fish
Sable's Smoked Fish93% love this shop
New York, NY
Favorite

Homemade Chicken Pot Pie - 2 Pack

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Homemade Chicken Pot Pie - 2 Pack

Sable’s classic chicken pot pies start with a homemade buttery crust, and it’s filled with a hearty, creamy blend of fresh chicken, peas, and carrots!

Founded by Danny and Kenny Sze in 1992 in New York City, Sable’s is one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive. Sable’s was declared to have “The best smoked salmon in the city” by The Village Voice.

Sable’s Smoked Fish Requires an Order Minimum of $70

This package serves 2 people and includes 2 Homemade Chicken Pot Pies

  • Each pie measures approx. 6" and weighs approx. 10 oz.
  • Pies ship fresh with ice packs, may thaw during transit.
  • Upon arrival, store pies in the refrigerator.
  • Pies may be stored for up to 4 days in the refrigerator.

To Serve

  • Preheat oven to 350°F.
  • Place pie in a baking tray and cover the edges with foil.
  • Bake for 20 minutes.
  • Slice, serve, and enjoy!
View Full Instructions
  • Crust – Flour, Butter, Egg, Salt, Water
  • Filling – Chicken breast, Heavy Cream, Peas, Carrots Onion, Garlic, Parsley, Chicken Broth, Salt, Black Pepper, Flour, Butter, Pea
    Allergens – Contains Dairy, NOT Gluten-Free
Product Image

NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish has been featured in the Zagat Guide and was declared to have "The best smoked salmon in the city." - The Village Voice

NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish
Sable's Smoked Fish
93% love this shop
New York, NY
Danny and Kenny Sze learned their trade working at the appetizing legend, Zabar’s for 12 years. In that time came to know all the best purveyors of smoked fish in New York. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. Its legendary lox and classic New York bagels—along with smoked sable, sturgeon, whitefish salad and other brunch must-haves—they keep the tradition of the great Jewish deli alive and keep die-hard fans like Derek Jeter coming back for more.
Sable's Smoked Fish

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