Homemade Blintzes - 3 Pack
93%Read ReviewsHeat & Eat
Freezer Friendly
Delicious paper-thin crepes filled with sweetened cheese or fruit fillings, and then pan-fried until golden!
Danny and Kenny Sze learned their trade working at New York’s appetizing legend, Zabar’s, for 12 years. In that time, they came to know all the best purveyors of smoked fish in NYC. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive and keep die-hard fans coming back for more. Sable’s was declared to have “the best smoked salmon in the city” by The Village Voice.
This package serves 3 people and includes 3 Blintzes, your choice
- Each blintz measures approx. 4"
Blintz Flavor Options Include
- Cheese
- Blueberry
- Apple
- Blintzes ship fresh with ice packs, may thaw during transit.
- Upon arrival, store blintzes in the refrigerator or in the freezer.
- Blintzes last up to 4 days in the refrigerator or up to 1 month in the freezer.
To Serve
Stovetop
- Heat butter in a pan over medium heat.
- Fry blintzes until warm.
- Serve and enjoy!
Microwave
- Microwave blintzes on high for 20 seconds.
- Serve and enjoy!
- Cheese – Whole Milk, Eggs, Flour, Sugar, Oil, Salt, Cottage Cheese, Farmer Cheese, Cream Cheese, Sugar, Flour, Vanilla, Starch.
- Apple – Whole Milk, Eggs, Flour, Sugar, Oil, Salt, Water, Corn Syrup, Sugar, Apples, Salt.
- Blueberry – Whole Milk, Eggs, Flour, Sugar, Oil, Salt, Water, Corn Syrup, Sugar, Apples, Salt.
NYC's Upper East Side Legend of Smoked Fish
NYC's Upper East Side Legend of Smoked Fish
