• Kosher Hebrew National Sliced Pastrami - 1 lb. by Sable's Smoked Fish
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Kosher Hebrew National Sliced Pastrami - 1 lb. by Sable's Smoked Fish

Kosher Hebrew National Sliced Pastrami - 1 lb.

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Kosher Hebrew National Sliced Pastrami - 1 lb.

Hebrew National supplies pastrami to many of New York’s best delis! It’s made with premium cuts of 100% kosher beef, which is dry-cured, smoked, and seasoned to perfection. Delicious in hot or cold sandwiches, its versatility and exceptional flavor make it easy to satisfy those in search of true deli taste.

Danny and Kenny Sze learned their trade working at New York’s appetizing legend, Zabar’s, for 12 years. In that time, they came to know all the best purveyors of smoked fish in NYC. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive and keep die-hard fans coming back for more. Sable’s was declared to have “the best smoked salmon in the city” by The Village Voice.

Sable’s Smoked Fish Requires an Order Minimum of $70

This package serves 2 people and includes 1 lb. of Hebrew National Sliced Pastrami

  • Items fresh ship with ice packs, may thaw during transit.
  • Upon arrival, store items in the refrigerator.
  • Items may be stored up to 5 days in the refrigerator.
View Full Instructions

Beef, Water, Salt, Sodiumlactate, Hydrolyzed Soy Protein, Spices, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite.

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NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish has been featured in the Zagat Guide and was declared to have "The best smoked salmon in the city." - The Village Voice

NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish
Sable's Smoked Fish
93% love this shop
New York, NY
Danny and Kenny Sze learned their trade working at the appetizing legend, Zabar’s for 12 years. In that time came to know all the best purveyors of smoked fish in New York. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. Its legendary lox and classic New York bagels—along with smoked sable, sturgeon, whitefish salad and other brunch must-haves—they keep the tradition of the great Jewish deli alive and keep die-hard fans like Derek Jeter coming back for more.
Sable's Smoked Fish

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