• Fresh Large Cocktail Shrimp by Sable's Smoked Fish
25-30
Favorite
Fresh Large Cocktail Shrimp by Sable's Smoked Fish
25-30
Sable's Smoked Fish
Sable's Smoked Fish93% love this shop
New York, NY
Favorite

Fresh Large Cocktail Shrimp

Ships to U.S. & Canada

Some restrictions apply
Fresh Large Cocktail Shrimp

Delicious large cocktail shrimp served with cocktail sauce – the perfect appetizer for any gathering, or for yourself!

Founded by Danny and Kenny Sze in 1992 in New York City, Sable’s is one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive. Sable’s was declared to have “The best smoked salmon in the city” by The Village Voice.

Sable’s Smoked Fish Requires an Order Minimum of $70

This package serves 3-4 people and includes

  • Fresh Large Cocktail Shrimp (16 oz., approx. 25-30 pcs.)
  • Cocktail Sauce (8 oz.)
  • Items ship fresh with ice packs, may thaw during transit.
  • Upon arrival, store items in the refrigerator.
  • Items last up to 2-3 days in the refrigerator.
View Full Instructions
  • Large Fresh Shrimp
  • Cocktail Sauce – Vinegar, Sugar, Tomato Paste, Horseradish, Water, Salt, Modified Corn Starch, Sodium Benzoate, Onion Powder, Garlic Powder, Natural Flavors.

Contains Shellfish.

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NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish has been featured in the Zagat Guide and was declared to have "The best smoked salmon in the city." - The Village Voice

NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish
Sable's Smoked Fish
93% love this shop
New York, NY
Danny and Kenny Sze learned their trade working at the appetizing legend, Zabar’s for 12 years. In that time came to know all the best purveyors of smoked fish in New York. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. Its legendary lox and classic New York bagels—along with smoked sable, sturgeon, whitefish salad and other brunch must-haves—they keep the tradition of the great Jewish deli alive and keep die-hard fans like Derek Jeter coming back for more.
Sable's Smoked Fish