Fancy Challah Bread
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Some restrictions applyDanny and Kenny Sze learned their trade working at New York’s appetizing legend, Zabar’s, for 12 years. In that time, they came to know all the best purveyors of smoked fish in NYC. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive and keep die-hard fans coming back for more. Sable’s was declared to have “the best smoked salmon in the city” by The Village Voice.
Sable’s Smoked Fish Requires an Order Minimum of $70
This package serves 4-6 people and includes 1 loaf of Challah Bread, your choice
- Each challah weighs approx. 16 oz.
Challah Flavor Options Include
- Plain
- Raisin
- Bread arrives ready to enjoy!
- Upon arrival, store bread at room temperature or in the freezer.
- Bread lasts 3-4 days at room temperature or up to 1 month in the freezer.
- Bread may be reheated if desired.
To Serve
- Preheat oven to 300°F.
- Bake bread for 2-3 minutes.
- Serve and enjoy!
Enriched High Gluten Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Oil, Sugar, Yeast and Salt.
NYC's Upper East Side Legend of Smoked Fish
NYC's Upper East Side Legend of Smoked Fish
