European Gefilte Fish

Sable’s Smoked Fish ships its famous gefilte fish nationwide on Goldbelly! This eastern European Jewish specialty is perfect for holidays and family gatherings. European-style gefilte fish is made by forming a blend of carp, whitefish, pike, carrots, onions, and matzo meal into a cylinder. The gefilte fish is then poached and cut into thick slices for serving (about 7 ounces each). Enjoy your choice of red or white horseradish, perfect for balancing flavors.

Danny and Kenny Sze learned their trade working at New York’s appetizing legend, Zabar’s, for 12 years. In that time, they came to know all the best purveyors of smoked fish in NYC. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive and keep die-hard fans coming back for more. Sable’s was declared to have “the best smoked salmon in the city” by The Village Voice.

Sable’s Smoked Fish Requires an Order Minimum of $70