Round Tres Leches Cake - 8"
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe round tres leches cake is made with three layers vanilla cake moistened with homemade tres leches blend, filled with homemade fluffy whipped cream icing.
Rustika Cafe and Bakery was founded in 1994 by pastry chef Francis Reznick. Today, it’s renowned as one of the best cake shops and bakeries in Houston, with Reznick’s children, nieces, and nephews pitching in at the family-owned shop. At Rustika, their vision is simple: create decadent and beautiful desserts while never compromising on flavor or quality.
This package serves 10-12 people and includes an 8" Round Tres Leches Cake
- Choose to add a Happy Birthday Topper!
- Choose to add Colorful Candles
- Cakes ship frozen with dry ice
- Dry ice may dissipate in transit, cake may thaw
- Do NOT remove dry ice with bare hands
- Upon arrival, store in the refrigerated or freezer
- May be stored in the refrigerator for up to 3 days
- May be stored in the freezer for up to 3 months
To Serve
- Remove shrink wrap and paper collar while the cake is still frozen
- Leave at room temperature for approximately 3 hours
- Wipe off your knife between cuts to ensure a smooth and clean cut
- For an extra clean cut, run your knife under hot water between slices
- Cake – Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono-And Diesters Of Fats, Mono-And Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch. Contains 2% Or Less Of: Salt, Dextrose, Natural And Artificial Flavors, Cellulose Gum, Artificial Flavors, Xanthan Gum.
- Icing – Heavy Cream (Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and Diglycerides.), Sugar
Allergens: Soy, Milk, Wheat, Egg
“The Best Cakes in Houston” - Houston Press
“The Best Cakes in Houston” - Houston Press
Rustika Cafe and Bakery was founded by pastry chef Francis Reznick in 1994. Today, it’s renowned as one of Houston’s best cake shops and bakeries, with Francis' children (and even her grandkids) lending a hand at the family-owned shop, which now has multiple locations and is shipping nationwide.
At Rustika, their vision is simple: create decadent and beautiful desserts while never compromising on flavor or quality ingredients. Whether you opt for a classic chocolate fudge, carrot, or red velvet cake, an irresistible cookies and cream cake, or even fresh-baked empanadas, it will be made from scratch using only the best available preservative-free ingredients.
