Super Heebster At Home
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Except for HawaiiEnjoy a favorite Russ & Daughters bagel sandwich at home, and give it as a great gift. This package has everything you need to make 6 Super Heebster Bagel Sandwiches: Our homemade Whitefish & Baked Salmon Salad, our famous New York Bagels, Wasabi-Infused Flying Fish Roe, and hand-whipped Horseradish-Dill Cream Cheese. Makes 6 bagel sandwiches.
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Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
This package serves 6 people and includes
- Whitefish & Baked Salmon Salad (1 lb.)
- Horseradish-Dill Cream Cheese (1 lb.)
- Wasabi-Infused Flying Fish Roe (½ lb.)
- 6 Everything Bagels
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Whitefish & Baked Salmon Salad: Should stored in the refrigerator and enjoyed within 3 days after receiving your delivery.
- Cream Cheese: Due to the artisanal nature of our products, and the fact that they are not loaded with gums and preservatives (as is the norm with supermarket brands), our cream cheese will keep fresh for approximately one week in refrigeration. We do not recommend freezing cream cheese.
- Wasabi-Infused Flying Fish Roe: Caviar should be kept refrigerated until five minutes before serving. Keep the tin closed and in the coolest part of your refrigerator, away from the light. Do not open it at all until just before serving. If stored in this way, caviar will stay in the average refrigerator for approximately two weeks. Once opened, caviar should be eaten and enjoyed immediately. Caviar should never be frozen.
- Store bagels in their plastic bag at room temperature for up to two days. If you’d like to keep them longer, put them in the freezer.
To Serve
Wasabi-Infused Flying Fish Roe
- Avoid using metallic utensils entirely as they can interfere with the natural essence of caviar. For an unadulterated experience, choose utensils and bowls made from non-reactive materials such as mother of pearl, glass, plastic, or wood.
- Great caviar can be enjoyed simply on its own. If you would like to serve the caviar with an accompaniment, spread a light coat of crème fraîche on a blini, toast point, quail egg, or baby potato, and then crown it with caviar. Gently lift the caviar from the tin using a non-metallic spoon, not a fork or knife. Be careful not to break the pearls.
Super Heebster Sandwich
- Slice and toast the bagels.
- Put the Horseradish Cream Cheese on the bottom half of the sandwich.
- Put the Whitefish and Baked Salmon Salad on the top half.
- Spread Wasabi Infused Flying fish roe on top of the Whitefish and Baked Salmon Salad.
- Put the two halves together and enjoy!
Bagels
- Preheat oven to 350°F and put bagels on a sheet pan.
- For room-temperature bagels, bake for 6 minutes. For frozen bagels, bake for 10 minutes.
- Slice, schmear, and enjoy!
- Whitefish & Baked Salmon Salad – Whitefish Meat, Salt, Natural Hardwood Smoke, Kippered Salmon, Sugar, Mayonnaise, Onion Powder Contains: Fish, Egg
- Horseradish-Dill Cream Cheese – Cultured Milk, Cream, Sea Salt, Horseradish, Dill Contains: Milk
- Wasabi-Infused Flying Fish Roe – Flying Fish Roe, Herring Roe, Sugar, Gluten Free Soy Sauce, Salt, Naturally Steeped kept Broth, Wasabi Flavor, Naturally steeped Bonito Broth, Xanthan Gum Contains: Fish, Soy
- Everything Bagels – Hi-Gluten Flour, Water, Malt Syrup (Sprouted Barley Malt), Sugar, Salt, Pareve Dough Conditioner (Corn Flour, L-Cysteine Hydrochloride, Potassium Bromate), Garlic, Onion, Poppy Seeds, Sesame Seeds, Yeast. Contains: Wheat, Sesame
Legendary NYC Appetizing Since 1914
Legendary NYC Appetizing Since 1914
This landmark shop started with an Eastern European immigrant selling food to support his family and save up for a pushcart… which turned into a horse & wagon… which eventually turned into a widely acclaimed appetizing shop recognized for its contributions to the historical landscape of New York's Lower East Side.
When Joel Russ opened his shop in 1914, countless New York shops specialized in “appetizing,” best defined as foods that go with bagels. Russ passed the shop on to his daughters in the 1930s, and today it’s run by fourth-generation owners Josh Russ Tupper and Niki Russ Federman. Russ & Daughters is one of the last of its kind, providing tastes and traditions from the Old World out of the same old tenement building on Houston Street.
In the United States, less than one percent of family businesses survive long enough to enter the fourth generation, but Russ & Daughters has bucked the trend. It's a true taste of old New York.
