• Sturgeon by Russ & Daughters
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Sturgeon by Russ & Daughters
Russ & Daughters
Russ & Daughters94%Read ReviewsStar Shipper
New York, NY
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Sturgeon

94%Read Reviews
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Except for Hawaii
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Sturgeon

Joel Russ referred to his three daughters as “The Queens of Lake Sturgeon.” Indeed, for centuries, sturgeon was reserved for the aristocracy. This delicate white meat produces an absolutely unique flavor: it is clean and earthy, sweet and delicate all at the same time. It is no surprise that fish that gives us caviar would be just as sumptuous when smoked.

Chubs, brook trout, and whole whitefish all contain bones. We do our best to remove the majority of bones when we fillet (de-bone) a whitefish and when we slice sturgeon and sable. We make no guarantee that these fish will be completely free of bones or cartilage.

Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.

This package includes 1 lb of Sturgeon

  • Sturgeon arrives sliced, and easy to plate.

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

  • All Russ and Daughters select smoked fish will keep approximately one week in refrigeration.
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  • Sturgeon – Sturgeon, Salt, Sugar, Natural Hardwood Smoke
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Legendary NYC Appetizing Since 1914

Russ & Daughters was designated "a part of NY's cultural heritage" by the Smithsonian Institute and is believed to be the first US company to have "& Daughters" in its name. A darling in the press through the generations, this is a top pick for many prominent chefs & locals - even Martha Stewart has a favorite gift package here.

Legendary NYC Appetizing Since 1914

Russ & Daughters
Russ & Daughters
94% love this shop
Star Shipper
New York, NY

This landmark shop started with an Eastern European immigrant selling food to support his family and save up for a pushcart… which turned into a horse & wagon… which eventually turned into a widely acclaimed appetizing shop recognized for its contributions to the historical landscape of New York's Lower East Side.

When Joel Russ opened his shop in 1914, countless New York shops specialized in “appetizing,” best defined as foods that go with bagels. Russ passed the shop on to his daughters in the 1930s, and today it’s run by fourth-generation owners Josh Russ Tupper and Niki Russ Federman. Russ & Daughters is one of the last of its kind, providing tastes and traditions from the Old World out of the same old tenement building on Houston Street.

In the United States, less than one percent of family businesses survive long enough to enter the fourth generation, but Russ & Daughters has bucked the trend. It's a true taste of old New York.

Russ & Daughters

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