Norwegian Smoked Salmon
94%Read ReviewsShips to U.S. & Canada
Except for HawaiiThis silky salmon has a firm texture and the perfect balance of smoke and salt, perfect for everyday enjoyment
Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
This package serves 6-8 people and includes 1 lb of Norwegian Smoked Salmon
- Serving size is approx. 2-3 slices per person
- All salmon arrives sliced, and easy to plate.
Note: All Russ & Daughters fish are deboned. We do our best, but we do warn you that the odd bone sneaks through.
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- All Russ and Daughters smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated.
- Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.
To Serve
- This salmon is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.
- All salmon arrives hand-sliced, and easy to plate and ready to enjoy.
Norwegian Smoked Salmon – Salmon, Salt, Celery Powder, Natural Hardwood Smoke
Legendary NYC Appetizing Since 1914
Legendary NYC Appetizing Since 1914
This landmark shop started with an Eastern European immigrant selling food to support his family and save up for a pushcart… which turned into a horse & wagon… which eventually turned into a widely acclaimed appetizing shop recognized for its contributions to the historical landscape of New York's Lower East Side.
When Joel Russ opened his shop in 1914, countless New York shops specialized in “appetizing,” best defined as foods that go with bagels. Russ passed the shop on to his daughters in the 1930s, and today it’s run by fourth-generation owners Josh Russ Tupper and Niki Russ Federman. Russ & Daughters is one of the last of its kind, providing tastes and traditions from the Old World out of the same old tenement building on Houston Street.
In the United States, less than one percent of family businesses survive long enough to enter the fourth generation, but Russ & Daughters has bucked the trend. It's a true taste of old New York.
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