Mushroom Barley Soup
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Except for HawaiiOur Mushroom Barley soup is hearty and filling. Made from scratch, our recipe includes beef broth, vegetables and barley and is ready to eat in minutes by simply heating and serving. Add a loaf of our Shissel Rye to your order for the perfect pairing.
Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
This package includes 1 Qt. of Mushroom Barley Soup
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Store in the refrigerator for up to 3 days or in the freezer for up to 3 months
To Serve
- Reheat in a saucepan until hot.
- Serve & enjoy!
- Mushroom Barely – Carrots, Onions, Celery, Mushrooms, Beef Broth, and Barley. (Dairy Free, Contains Gluten)
Legendary NYC Appetizing Since 1914
Legendary NYC Appetizing Since 1914
This landmark shop started with an Eastern European immigrant selling food to support his family and save up for a pushcart… which turned into a horse & wagon… which eventually turned into a widely acclaimed appetizing shop recognized for its contributions to the historical landscape of New York's Lower East Side.
When Joel Russ opened his shop in 1914, countless New York shops specialized in “appetizing,” best defined as foods that go with bagels. Russ passed the shop on to his daughters in the 1930s, and today it’s run by fourth-generation owners Josh Russ Tupper and Niki Russ Federman. Russ & Daughters is one of the last of its kind, providing tastes and traditions from the Old World out of the same old tenement building on Houston Street.
In the United States, less than one percent of family businesses survive long enough to enter the fourth generation, but Russ & Daughters has bucked the trend. It's a true taste of old New York.
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