Hackleback Caviar Gift Set
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Except for HawaiiDazzle someone with a Russ & Daughters caviar experience. This elegant gift features a tin of Hackleback Caviar, a mother of pearl spoon, Crème Fraiche, and Blini.
Frequently referred to as “American sturgeon caviar” on restaurant menus, this caviar is found in the Mississippi River Valley and is a great alternative to the more expensive caviars. These small dark beads deliver a mild buttery flavor.
Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
This package includes
- Hackleback Caviar, your choice of 50g – 500g
- Russian Blinis
- Crème Fraîche
- 1 Mother of Pearl Spoon
- 1 Small Insulated Tote Bag
Options Include
- 50 grams Hackleback Caviar (Serves 1-3)
- 36 Russian Blinis
- 1 jar Crème Fraîche,
- 1 Mother of Pearl Spoon
- 1 Small Insulated Tote Bag
- 125 grams Hackleback Caviar (Serves 4-6)
- 36 Russian Blinis
- 1 jar Crème Fraîche,
- 1 Mother of Pearl Spoon
- 1 Small Insulated Tote Bag
- 250 grams Hackleback Caviar (Serves 7-10)
- 72 Russian Blinis
- 1 jar Crème Fraîche,
- 1 Mother of Pearl Spoon
- 1 Small Insulated Tote Bag
- 500 grams Hackleback Caviar (Serves 15-20)
- 72 Russian Blinis
- 2 jars Crème Fraîche,
- 1 Mother of Pearl Spoon
- 1 Small Insulated Tote Bag
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Caviar should be kept refrigerated until five minutes before serving. Keep the tin closed and in the coolest part of your refrigerator, away from the light. Do not open it at all until just before serving.
- If stored in this way, caviar will stay in the average refrigerator for approximately two weeks.
- Once opened, caviar should be eaten and enjoyed immediately. Caviar should never be frozen.
To Serve
- Great caviar can be enjoyed simply on its own. If you would like to serve the caviar with an accompaniment, spread a light coat of crème fraîche on a blini, toast point, quail egg, or baby potato, and then crown it with caviar. Gently lift the caviar from the tin using a non-metallic spoon, not a fork or knife. Be careful not to break the pearls.
- Avoid using metallic utensils entirely as they can interfere with the natural essence of caviar. For an unadulterated experience, choose utensils and bowls made from non-reactive materials such as mother of pearl, glass, plastic, or wood.
Are Russ & Daughters’ caviars and roes pasteurized?
No. Russ & Daughters premier caviars and roes are “malossol,” which means that they freshest, highest grade available on the market; they are preserved with only a little salt, and never pasteurized. All of our caviars and roes are individually hand packed on the premises by our expert team.
- Creme Friache – Pasteurized Cultured Cream
- Blini – Wheat Flour, Milk, Eggs, Salt, Vegetable Oil
- Caviar – Salt, Caviar
Legendary NYC Appetizing Since 1914
Legendary NYC Appetizing Since 1914
This landmark shop started with an Eastern European immigrant selling food to support his family and save up for a pushcart… which turned into a horse & wagon… which eventually turned into a widely acclaimed appetizing shop recognized for its contributions to the historical landscape of New York's Lower East Side.
When Joel Russ opened his shop in 1914, countless New York shops specialized in “appetizing,” best defined as foods that go with bagels. Russ passed the shop on to his daughters in the 1930s, and today it’s run by fourth-generation owners Josh Russ Tupper and Niki Russ Federman. Russ & Daughters is one of the last of its kind, providing tastes and traditions from the Old World out of the same old tenement building on Houston Street.
In the United States, less than one percent of family businesses survive long enough to enter the fourth generation, but Russ & Daughters has bucked the trend. It's a true taste of old New York.
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