Hanukkah Essentials
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Some restrictions applyCelebrate the festival of lights this year with all of our beloved Hanukkah classics. This package includes Hanukkah candles and gelt to complete your holiday experience. Order one for yourself or send one as a gift.
This product has FREE SHIPPING!
This package serves 6 people and includes
- 12 Potato Latkes
- Applesauce (16 oz.)
- 2 bags Chocolate Gelt
- Scottish Smoked Salmon (1/2 lb.)
- Sour Cream (8 oz.)
- 1 box Hanukkah Candles
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Items ship with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Latkes can last up to 2 days in the refrigerator.
- Smoked salmon can last up to 7-10 days in the refrigerator.
- Apple sauce and sour cream can last up to 5-7 days in the refrigerator.
- Chocolate gelt can be stored at room temperature for up to 2-3 weeks.
- We recommend consuming fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.
To Serve
Latkes
- Latkes are fully cooked, just heat to taste!
- Preheat the oven to 350° F.
- Place latkes on a cookie sheet and bake for 8-10 minutes until the center is warm.
- Serve and enjoy!
Smoked Salmon
- All salmon arrives hand-sliced, easy to plate, and ready to enjoy.
- Latkes – Egg, Potato, Onion, Scallion, Matzo, Butter, Baking Powder, Salt, Pepper
- Scottish Smoked Salmon – Salmon, Salt, Sugar, Natural Hardwood Smoke
- Sour Cream – Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes
- Apple Sauce – Apples, Vitamin C
- Chocolate Gelt – Sugar, Milk, Cocoa Butter, Soy Lecithin, Vanillin
Legendary NYC Appetizing Since 1914
Legendary NYC Appetizing Since 1914
This landmark shop started with an Eastern European immigrant selling food to support his family and save up for a pushcart… which turned into a horse & wagon… which eventually turned into a widely acclaimed appetizing shop recognized for its contributions to the historical landscape of New York's Lower East Side.
When Joel Russ opened his shop in 1914, countless New York shops specialized in “appetizing,” best defined as foods that go with bagels. Russ passed the shop on to his daughters in the 1930s, and today it’s run by fourth-generation owners Josh Russ Tupper and Niki Russ Federman. Russ & Daughters is one of the last of its kind, providing tastes and traditions from the Old World out of the same old tenement building on Houston Street.
In the United States, less than one percent of family businesses survive long enough to enter the fourth generation, but Russ & Daughters has bucked the trend. It's a true taste of old New York.
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