Hanukkah Deluxe
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyCelebrate the Festival of Lights with Russ & Daughters potato latkes and the finest in appetizing as toppings. Enjoy 12 homemade Potato Latkes, 1 lb.Scottish salmon, Wild Alaskan Salmon Roe, and Crème Fraîche. Perfect for serving at your table, for taking along as a present for your hosts, and for sending as a holiday gift.
This product has FREE SHIPPING!
This package includes
- 12 Potato Latkes
- Applesauce (16 oz.)
- 2 Bags Chocolate Gelt
- Crème Fraiche (8 oz.)
- Scottish Smoked Salmon (1 lb.)
- Wild Alaskan Salmon Roe (125 g. tin)
- 1 Box Hanukkah Candles
This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Items ship with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Latkes can last up to 2 days in the refrigerator.
- Smoked salmon and crème fraiche can last up to 7-10 days in the refrigerator.
- We recommend consuming fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.
- Salmon Roe can last up to 2 weeks in the refrigerator. Keep the tin closed and in the coolest part of your refrigerator, away from the light. Do not open it at all until just before serving. Should be kept refrigerated until five minutes before serving Once opened, roe should be eaten and enjoyed immediately. Roe should never be frozen.
To Serve
Latkes
- Latkes are fully cooked, just heat to taste!
- Preheat the oven to 350° F.
- Place latkes on a cookie sheet and bake for 8-10 minutes until the center is warm.
- Serve and enjoy!
Smoked Salmon
- All salmon arrives hand-sliced, easy to plate, and ready to enjoy.
Salmon Roe
- Avoid using metallic utensils entirely as they can interfere with the natural essence of roe & caviar.
- For an unadulterated experience, choose utensils and bowls made from non-reactive materials such as mother of pearl, glass, plastic, or wood.
- Great roe & caviar can be enjoyed simply on their own. If you would like to serve the roe & caviar with an accompaniment, spread a light coat of crème fraîche on a blini, toast point, quail egg, or baby potato, and then crown it with caviar.
- Gently lift the roe & caviar from the tin using a non-metallic spoon, not a fork or knife. Be careful not to break the pearls.
- Serve and enjoy!
- Latkes – Egg, Potato, Onion, Scallion, Matzo, Butter, Baking Powder, Salt, Pepper
- Scottish Smoked Salmon – Salmon, Salt, Sugar, Natural Hardwood Smoke
- Wild Alaskan Salmon Roe – Salmon Roe, Salt
- Crème Fraiche – Cultured Pasteurized Cream
- Apple Sauce – Apples, Vitamin C
- Chocolate Gelt – Sugar, Milk, Cocoa Butter, Soy Lecithin, Vanillin
Legendary NYC Appetizing Since 1914
Legendary NYC Appetizing Since 1914
This landmark shop started with an Eastern European immigrant selling food to support his family and save up for a pushcart… which turned into a horse & wagon… which eventually turned into a widely acclaimed appetizing shop recognized for its contributions to the historical landscape of New York's Lower East Side.
When Joel Russ opened his shop in 1914, countless New York shops specialized in “appetizing,” best defined as foods that go with bagels. Russ passed the shop on to his daughters in the 1930s, and today it’s run by fourth-generation owners Josh Russ Tupper and Niki Russ Federman. Russ & Daughters is one of the last of its kind, providing tastes and traditions from the Old World out of the same old tenement building on Houston Street.
In the United States, less than one percent of family businesses survive long enough to enter the fourth generation, but Russ & Daughters has bucked the trend. It's a true taste of old New York.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
