Box of Matzo
Ships to U.S. & Canada
Except for HawaiiOne box of Kosher-For-Passover Matzo. Each box is one pound and contains 15 sheets of matzo, enough for the guests at your Seder table or the whole week of Passover!
Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package includes 1 lb. of Matzo
- Each box contains approx. 15 sheets of Matzo
- Not guaranteed to arrive unbroken
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Matzo arrives ready to enjoy!
- Upon arrival, store at room temperature for up to 1 month.
- Do not refrigerate.
- Matzo – Passover Wheat Flour, Water
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
Legendary NYC Appetizing Since 1914
Legendary NYC Appetizing Since 1914
This landmark shop started with an Eastern European immigrant selling food to support his family and save up for a pushcart… which turned into a horse & wagon… which eventually turned into a widely acclaimed appetizing shop recognized for its contributions to the historical landscape of New York's Lower East Side.
When Joel Russ opened his shop in 1914, countless New York shops specialized in “appetizing,” best defined as foods that go with bagels. Russ passed the shop on to his daughters in the 1930s, and today it’s run by fourth-generation owners Josh Russ Tupper and Niki Russ Federman. Russ & Daughters is one of the last of its kind, providing tastes and traditions from the Old World out of the same old tenement building on Houston Street.
In the United States, less than one percent of family businesses survive long enough to enter the fourth generation, but Russ & Daughters has bucked the trend. It's a true taste of old New York.
