Signature Whole Hog Pulled Pork Sandwich Kit + BBQ Sauce
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis whole hog is what put Rodney Scott on the map, and it’s the pinnacle of Southern BBQ, rooted in South Carolina and handed down through generations of pitmasters. To make this signature whole hog, hardwood (generally oak and hickory) is burned down to glowing coals, which are shoveled under whole pigs and carefully tended to for 12 hours, until the delicately smoked meat is pulled and mixed with a signature spicy vinegar “mop” sauce. The result is a rich, fragrant, and tender mixture of whole hog pork heaven. This pack also includes buns and sauce!
Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southeast, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since. This truly is barbecue at its finest.
This package includes everything you need to make your choice of 8 or 16 Pulled Pork Sandwiches
- Choose to add on more!
Options Include
- Whole Hog Pulled Pork Sandwich Kit (Makes 8 Sandwiches)
- Whole Hog Pulled Pork (2 lbs.)
- 8 Martin’s Buns (each 3 oz.)
- 1 bottle Rodney’s BBQ Sauce (12 oz.)
- Whole Hog Pulled Pork Sandwich Kit (Makes 16 Sandwiches)
- Whole Hog Pulled Pork (4 lbs.)
- 16 Martin’s Buns (each 3 oz.)
- 2 bottles Rodney’s BBQ Sauce (each 12 oz.)
Add On Options Include
- “It’s All Wood” Gray T-Shirt
- “Rodney Scott’s Whole Hog BBQ” Black T-Shirt
- “Rodney Scott’s Whole Hog BBQ” Trucker Hat
- “World of BBQ” Signed Cookbook
- “Rodney Scott’s Whole Hog BBQ” Black Hoodie
- Package ships frozen with ice packs, may thaw in transit.
- Items may be stored in the refrigerator for up to 2 days.
- If not enjoying within 48 hours, store in the freezer for up to 2 weeks. Thaw in the refrigerator before preparing.
- Sauce may be stored in a cool dry place like a pantry or cabinet until opened. Refrigerate after opening for up to 7-10 days.
To Serve
Stovetop- Place the unopened vacuum sealed bag in a pot of boiling water for 15 minutes (Don’t worry! The plastic is designed to withstand the heat).
- Cut open the bag and plate the meat to serve.
Microwave
- Move pork to a microwave safe container.
- Heat in microwave for 3-5 minutes.
- Whole Hog Pulled Pork – Pork, Salt, Monosodium Glutamate, Other Spices, Black Pepper
- Rodney’s BBQ Sauce – Water, Distilled Vinegar, Sugar, Black Pepper, Spice, Lemon Juice From Concentrate, Xanthan Gum
- Martin’s Buns – Unbleached Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid,); Nonfat Milk, Reconstituted Potatoes (From Potato Flour); Yeast; Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Cough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, And Diglycerides), Monocalcium Phosphate, Cultured Wheat Flour, Calcium Propionate (A Preservative) Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
These Products Are Produced In A Commercial Facility That May Be Exposed To Peanuts, Tree Nuts, Buttermilk, Anchovies, Corn Syrup, Garlic
James Beard Winning Carolina-Style Whole Hog BBQ
James Beard Winning Carolina-Style Whole Hog BBQ
Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southeast, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since.
This truly is barbecue at its finest and most primal. To make his signature whole hog, hardwood (generally oak and hickory) is burned down to glowing coals, which are shoveled under whole pigs and carefully tended to for 12 hours, until the delicately smoked meat is pulled and mixed with a signature spicy vinegar sauce. It’s a true labor of love, and it’s not just the whole hog: spare ribs, chicken, and more get the same treatment, and the end result is quite literally some of the most delicious food on earth. Rodney Scott has been praised by everyone from Anthony Bourdain and Andrew Zimmern to Bon Appetit and Southern Living, and now it’s finally shipping nationwide!
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