Pitmaster BBQ Sampler for 8-10
88%Read ReviewsHeat & Eat
Freezer Friendly
Rodney calls this the Pitmaster Combo but really, it’s a sumptuous party full of smoked BBQ goodness. One whole smoked Chicken, deliciously moist and dripping with flavor, Spare Ribs smoked and caramelized to a tender delight, Jalapeño & Cheddar Hickory Smoked Sausage Links, and of course the star of the show, Pulled Whole Hog in all its magnificent glory, smoked and seasoned to perfection and riding along with his best friends, aka all the delicious trimmings.
Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southeast, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since. This truly is barbecue at its finest.
This package serves 8-10 people and includes
- 1 Rack Spare Ribs (approx. 3.3 lbs.)
- 1 Whole Smoked Chicken (approx. 2.25 lbs.)
- Whole Hog Pulled Pork (2 lbs.)
- Jalapeño & Cheddar Hickory Smoked Sausage (24 oz. total)
- Baked Beans (1 pt.)
- Potato Salad (1 pt.)
- Collard Greens (1 pt.)
- Mac ’n Cheese (1 pt.)
- 1 bottle Rodney’s BBQ Sauce (15.5 oz.)
- 1 bottle Sauce, your choice (16 oz.)
- Choose to add on more!
Sauce Options Include
- Rodney’s BBQ Sauce (12 oz.)
- Rodney’s Kathy’s Sauce (12 oz.)
- Rodney’s Other Sauce (12 oz.)
- Rodney’s White Sauce (12 oz.)
- Package ships frozen with ice packs, may thaw in transit.
- Items may be stored in the refrigerator for up to 2 days.
- If not enjoying within 48 hours, store in the freezer for up to 2 weeks. Thaw in the refrigerator before preparing.
- Sauce may be stored in a cool dry place like a pantry or cabinet until opened. Refrigerate after opening for up to 7-10 days.
To Serve
Pork & Chicken
- Preheat oven to 350° F.
- Remove meat from plastic and reheat in a covered pan for 40-45 mins or until the internal temperature of all protein reaches 160° F.
- Heat BBQ sauce in a saucepan over low heat until hot.
- Remove trimmings from their containers and heat in a sauce pan or in a covered dish in the oven until they reach 150° F.
- Serve & enjoy!
Ribs
- Preheat oven to 350° F.
- Remove meat from plastic and reheat in a covered pan for 30-45 mins or until the internal temperature of all protein reaches 160° F.
- Heat BBQ sauce in a saucepan over low heat until hot.
- Serve & enjoy!
Sausages – Oven
- Preheat oven at 350°F.
- Remove Sausage from Vacuum Sealed bag and place in a covered pan.
- Heat in oven for 20 minutes or until the internal temperature reaches 165°F.
- Remove from oven, let cool, and enjoy!
Collard Greens & Baked Beans
- Remove veggies from containers. Reheat Collard Greens and Baked Beans in separate saucepans over a stove until 150-160° F.
- Serve & enjoy!
Mac & Cheese
- Place Mac n’ Cheese in a small pan, cover and heat in oven at 350-375° F for 20-30 minutes or until the internal temperature reaches 150-160° F.
- Serve & enjoy!
Potato Salad
- Store Potato Salad in the refrigerator until ready to serve. Place in serving dish.
- Serve & enjoy!
- Whole Hog Pork – Salt, Monosodium Glutamate, Other Spices, Black Pepper
- Rodney’s Bbq Sauce – Water, Distilled Vinegar, Sugar, Black Pepper, Spice, Lemon Juice From Concentrate, Xanthan Gum
- Whole Chicken – Salt, Monosodium Glutamate, Other Spices, Black Pepper
- Jalapeno & Cheddar Hickory Smoked Sausage Links – Pork, Water, Jalapeno Peppers, Cheddar Cheese (Cultured Milk, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid, Cream, Artificial Color, Sodium Citrate, Lactic Acid, Enzymes) Salt, Spices, Sugar, Monosodium Glutamate, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Encased In Hog Casing.
- Spare Ribs – Salt, Brown Sugar (Cane Sugar, Cane Syrup), Chili Powder (Chili Peppers, Spices, Salt, Garlic, And Silicone Dioxide Added As An Anti-caking Agent, Monosodium Glutamate, Spices, Dehydrated Onion, Dehydrated Garlic.
- Potato Salad – Duke’s Mayonnaise (Soybean Oil, Eggs, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor. Contains: Eggs); Yellow Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices ); Sweet Relish (Pickles, Fructose, Vinegar, Water, Salt, Xanthan Gum, Red Peppers, Mustard Seed, Natural Flavors, Celery Seed, Calcium Chloride, Polysorbate 80, Sodium Benzoate (Preservative) And Turmeric (For Color); Fresh Squeezed Lemon Juice; White Vinegar; Diced Celery; Black Pepper, Kosher Salt, Cayenne Pepper, Diced Red Onion.
- Baked Beans – Prepared Navy Beans, Tomato Puree (Tomato Paste, Water), Sugar, Salt,Pork, Modified Corn Starch, Calcium Chloride, Extractive Of Paprika, Spices, Garlic Powder, Natural Flavor); Yellow Onion; Bell Pepper; Granulated Sugar, Brown Sugar, Kosher Salt, Black Pepper, Other Sauce: (Apple Cider Vinegar, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Less Than 2% Of: Spice Onion Powder, Natural Flavors), Water, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent.
Contains: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
James Beard Winning Carolina-Style Whole Hog BBQ
James Beard Winning Carolina-Style Whole Hog BBQ
Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southeast, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since.
This truly is barbecue at its finest and most primal. To make his signature whole hog, hardwood (generally oak and hickory) is burned down to glowing coals, which are shoveled under whole pigs and carefully tended to for 12 hours, until the delicately smoked meat is pulled and mixed with a signature spicy vinegar sauce. It’s a true labor of love, and it’s not just the whole hog: spare ribs, chicken, and more get the same treatment, and the end result is quite literally some of the most delicious food on earth. Rodney Scott has been praised by everyone from Anthony Bourdain and Andrew Zimmern to Bon Appetit and Southern Living, and now it’s finally shipping nationwide!
