BBQ + Sides Dinner Kit for 6-8
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaRodney’s BBQ starts with hardwood that’s been burned down to glowing coals, and this pack includes his signature tender and gently smoky whole hog, half a super-moist whole smoked chicken, and a rack of smoky caramelized whole spare ribs. Also included are potato salad made with Duke’s Mayo and yellow mustard, creamy mac ’n cheese, and sweet & smoky baked beans!
Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southwest, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since. This truly is barbecue at its finest.
This package serves 6-8 people and includes
- Whole Hog Pulled Pork (1 lb.)
- 1/2 Chicken (approx. 1.1 lbs.)
- 1 rack Spare Ribs (approx. 3.25 lbs.)
- Baked Beans (1 pt.)
- Potato Salad (1 pt.)
- Mac ’n Cheese (1 pt.)
- 1 bottle Rodney’s BBQ Sauce (12 oz.)
- Choose to add on more!
Add On Options Include
- “It’s All Wood” Gray T-Shirt
- “Rodney Scott’s Whole Hog BBQ” Black T-Shirt
- “Rodney Scott’s Whole Hog BBQ” Trucker Hat
- “World of BBQ” Signed Cookbook
- “Rodney Scott’s Whole Hog BBQ” Black Hoodie
- Package ships frozen with ice packs, may thaw in transit.
- Items may be stored in the refrigerator for up to 2 days.
- If not enjoying within 48 hours, store in the freezer for up to 2 weeks. Thaw in the refrigerator before preparing.
To Serve
Pork & Chicken
- Preheat oven to 350° F.
- Remove meat from plastic and reheat in a covered pan for 40-45 mins or until the internal temperature of all protein reaches 160° F.
- Heat BBQ sauce in a saucepan over low heat until hot.
- Remove trimmings from their containers and heat in a sauce pan or in a covered dish in the oven until they reach 150° F.
- Serve & enjoy!
Ribs
- Preheat oven to 350° F.
- Remove meat from plastic and reheat in a covered pan for 30-45 mins or until the internal temperature of all protein reaches 160° F.
- Heat BBQ sauce in a saucepan over low heat until hot.
- Serve & enjoy!
Baked Beans
- Remove veggies from containers. Reheat Collard Greens and Baked Beans in separate saucepans over a stove until 150-160° F.
- Serve & enjoy!
Mac & Cheese
- Place Mac n’ Cheese in a small pan, cover and heat in oven at 350-375° F for 20-30 minutes or until the internal temperature reaches 150-160° F.
- Serve & enjoy!
Potato Salad
- Store Potato Salad in the refrigerator until ready to serve. Place in serving dish.
- Serve & enjoy!
- Whole Hog Pulled Pork – Pork, Salt, Monosodium Glutamate, Other Spices, Black Pepper
- Chicken – Chicken, Salt, Monosodium Glutamate, Other Spices, Black Pepper
- Spare Ribs – Ribs, Salt, Brown Sugar (Cane Sugar, Cane Syrup), Chili Powder (Chili Peppers, Spices, Salt, Garlic, And Silicone Dioxide Added As An Anti-caking Agent, Monosodium Glutamate, Spices, Dehydrated Onion, Dehydrated Garlic
- Baked Beans – (Prepared Navy Beans, Tomato Puree (Tomato Paste, Water), Sugar, Salt, Pork, Modified Corn Starch, Calcium Chloride, Extractive Of Paprika, Spices, Garlic Powder, Natural Flavor) White Vinegar; Celery; Yellow Onion; Granulated Sugar, Kosher Salt, Black Pepper, Brown Sugar, Ground Mustard, Other Sauce: (Apple Cider Vinegar, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Less Than 2% Of: Spice Onion Powder, Natural Flavors), Water, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Hot Sauce (Vinegar, Aged Peppers [peppers, Salt, Vinegar], Water, Xanthan Gum, And Benzoate Of Soda, Chili Powder, Brown Sugar, Potassium Sorbate, Sodium Benzoate, Citric Acid, Xanthan Gum, Mustard Powder, Black Pepper, Spice, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water Salt, Onions, Anchovies, Garlic Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, Contains Anchovies).
- Potato Salad – Duke’s Mayonnaise (Soybean Oil, Eggs, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor. Contains: Egg), Yellow Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices ), Sweet Relish (Pickles, Fructose, Vinegar, Water, Salt, Xanthan Gum, Red Peppers, Mustard Seed, Natural Flavors, Celery Seed, Calcium Chloride, Polysorbate 80, Sodium Benzoate (Preservative) And Turmeric (For Color).
- Mac ’n Cheese – Butter Blend, All Purpose Flour, Milk, Kosher Salt, Black Pepper, Ez Melt Cheese, Parmesan Grated, Cheddar Grated, Sour Cream. Allergens: Monosodium Glutamate, Wheat, Gluten, Dairy
- Rodney’s BBQ Sauce – Water, Distilled Vinegar, Sugar, Black Pepper, Spice, Lemon Juice From Concentrate, Xanthan Gum
These Products Are Produced In A Commercial Facility That May Be Exposed To Peanuts, Tree Nuts, Buttermilk, Anchovies, Corn Syrup, Garlic
James Beard Winning Carolina-Style Whole Hog BBQ
James Beard Winning Carolina-Style Whole Hog BBQ
Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southeast, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since.
This truly is barbecue at its finest and most primal. To make his signature whole hog, hardwood (generally oak and hickory) is burned down to glowing coals, which are shoveled under whole pigs and carefully tended to for 12 hours, until the delicately smoked meat is pulled and mixed with a signature spicy vinegar sauce. It’s a true labor of love, and it’s not just the whole hog: spare ribs, chicken, and more get the same treatment, and the end result is quite literally some of the most delicious food on earth. Rodney Scott has been praised by everyone from Anthony Bourdain and Andrew Zimmern to Bon Appetit and Southern Living, and now it’s finally shipping nationwide!
