Wood Fired Pizza - Choose Your Own 6 Pack
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaRoberta’s Pizza ships its famous wood-fired pizzas nationwide on Goldbelly! Join date night with Beyoncé and Jay-Z with Roberta’s signature Neapolitan-inspired pizza. In a process that took months of testing, each handmade pizza is baked in a wood-burning oven imported from Italy, then immediately blast chilled. The pizzas are crafted with the same ingredients, from the scratch-made dough to the handmade mozzarella, as they use at the restaurant.
Down a nearly forgotten corner of Bushwick whose neighbors include abandoned factories and gritty warehouses, is an unassuming building, a fiery red pizza oven imported from Italy, and hordes of locals and tourists alike clamoring for some of the city’s finest pizza. Since opening in 2008, there has been a near-constant hour-long line to dine at Roberta’s. The Brooklyn restaurant, helmed by chef-owner Carlo Mirarchi, makes some of the city’s best Neapolitan-inspired wood fired pizza.
This package serves 6 people and includes your choice of 6 Wood Fired Pizzas
- Each pizza measures approx. 10"
Pizza Options Include
- Baby Sinclair – Topped with nine-month aged Cheddar, Parmigiano, charred dinosaur kale, fresh garlic and Calabrian chiles (vegetarian)
- Famous Original – Handmade, sourdough crust topped with a bright pungent tomato sauce, house-made mozzarella, aged Caciocavallo provolone from Italy, freshly ground Parmigiano Reggiano, and pinch of chili flakes for a little kick
- Margarita – Topped with a bright tomato sauce, house-made mozzarella and fresh basil (vegetarian)
- Pizzas ship frozen with dry ice, may dissipate in transit.
- DO NOT remove dry ice with bare hands.
- Upon arrival, store pizzas in the refrigerator for up to 3 days or keep frozen for up to 6 months.
To Serve
- Conventional Oven
- Remove cardboard circle before cooking.
- Preheat the oven to 450° F.
- Place directly on rack and cook for 5 1/2 min or until the cheese is just melted.
- Serve and enjoy!
- Convection Oven
- Remove cardboard circle before cooking.
- Preheat the oven to 425° F.
- Place directly on rack and cook for 3 1/2 min or until cheese is just melted.
- Serve and enjoy!
- Baby Sinclair Pizza – (Water, unbleached hard and soft wheat flour [Wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sourdough culture, olive oil, sea salt, yeast) (cheddar cheese [pasteurized cow’s milk, cultures, salt, vegetable rennet], parmesan cheese [cow’s milk, salt, rennet], lacinato kale, Calabrian chilies [100% Italian hot chili peppers, sunflower seed oil, vinegar, salt, natural herbs, citric acid {acidity regulator}, ascorbic acid {antioxidant], garlic)
- Famous Original – Sourdough Crust (Soft Wheat Pizza Flour, Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Sourdough Culture, Sea Salt, Extra Virgin Olive Oil, Yeast), Fresh Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Water Sea Sal) Tomato Sauce (Vine-ripened Tomatoes, Basil Leaves, Calcium Chloride, Naturally Derived Citric Acid, Extra Virgin Olive Oil, Sea Salt) Aged Provolone (Cultured Milk, Enzymes, Salt), Parmigiana (Milk, Salt Rennet), Dried Oregano, Chili Flakes Contains: Dairy, Wheat
- Margherita Pizza – Pizza crust (Soft wheat flour, enriched unbleached flour, water, sourdough culture, sea salt, olive oil, yeast), fresh mozzarella cheese (pasteurized milk, vinegar, enzymes, water, sea salt), tomato sauce (vine-ripened tomatoes, basil leaves, calcium chloride, naturally derived citric acid, olive oil, sea salt), olive oil, sea salt, basil leaves
Brooklyn's Legendary Wood Fire Pizza
Brooklyn's Legendary Wood Fire Pizza
Down a nearly forgotten corner of Bushwick whose neighbors include abandoned factories and gritty warehouses, you’ll find an old shipping container, a fiery red pizza oven imported from Italy and New York royalty--Beyoncé and Jay-Z. Why? Let’s just leave it as... it’s Brooklyn. Waiting in hour long lines wrapped around a graffiti-tagged garage, New Yorkers gather around long picnic tables as they dine on some of the city’s best Neapolitan-inspired pizza, lit under the romantic glow of holiday twinkle lights. Simplicity is key here. Each pizza is topped with a fresh tomato sauce and creamy, house-made mozzarella as flames lick the edges of their airy, yet crisp crust in an imported wood-burning oven.
In crust, we trust.
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