Baby Sinclair Pizza
Ships Nationwide in U.S.
Not eligible for shipping to CanadaRoberta’s Pizza ships its famous wood-fired pizzas nationwide on Goldbelly! Join date night with Beyoncé and Jay-Z with Roberta’s signature Neapolitan-inspired pizza. In a process that took months of testing, each handmade pizza is baked in a wood-burning oven imported from Italy, then immediately blast chilled. The pizzas are crafted with the same ingredients, from the scratch-made dough to the handmade mozzarella, as they use at the restaurant. The “Baby Sinclair” is topped with nine-month aged Cheddar, Parmigiano, charred dinosaur kale, fresh garlic and Calabrian chiles (vegetarian). The perfect treat for any occasion!
Down a nearly forgotten corner of Bushwick whose neighbors include abandoned factories and gritty warehouses, is an unassuming building, a fiery red pizza oven imported from Italy, and hordes of locals and tourists alike clamoring for some of the city’s finest pizza. Since opening in 2008, there has been a near-constant hour-long line to dine at Roberta’s. The Brooklyn restaurant, helmed by chef-owner Carlo Mirarchi, makes some of the city’s best Neapolitan-inspired wood fired pizza.
This package includes your choice of 2-8 Baby Sinclair Wood-Fired Pizzas
- Each pizza serves 1 person and measures approx. 10"
- Pizzas ship frozen with dry ice, may dissipate in transit.
- DO NOT remove dry ice with bare hands.
- Upon arrival, store pizzas in the refrigerator for up to 3 days or keep frozen for up to 6 months.
To Serve
- Conventional Oven
- Remove cardboard circle before cooking.
- Preheat the oven to 450° F.
- Place directly on rack and cook for 5 1/2 min or until the cheese is just melted.
- Serve and enjoy!
- Convection Oven
- Remove cardboard circle before cooking.
- Preheat the oven to 425° F.
- Place directly on rack and cook for 3 1/2 min or until cheese is just melted.
- Serve and enjoy!
- Baby Sinclair Pizza – (Water, unbleached hard and soft wheat flour [Wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sourdough culture, olive oil, sea salt, yeast) (cheddar cheese [pasteurized cow’s milk, cultures, salt, vegetable rennet], parmesan cheese [cow’s milk, salt, rennet], lacinato kale, Calabrian chilies [100% Italian hot chili peppers, sunflower seed oil, vinegar, salt, natural herbs, citric acid {acidity regulator}, ascorbic acid {antioxidant], garlic)
Contains: Dairy, Wheat
Brooklyn's Legendary Wood Fire Pizza
Brooklyn's Legendary Wood Fire Pizza
Down a nearly forgotten corner of Bushwick whose neighbors include abandoned factories and gritty warehouses, you’ll find an old shipping container, a fiery red pizza oven imported from Italy and New York royalty--Beyoncé and Jay-Z. Why? Let’s just leave it as... it’s Brooklyn. Waiting in hour long lines wrapped around a graffiti-tagged garage, New Yorkers gather around long picnic tables as they dine on some of the city’s best Neapolitan-inspired pizza, lit under the romantic glow of holiday twinkle lights. Simplicity is key here. Each pizza is topped with a fresh tomato sauce and creamy, house-made mozzarella as flames lick the edges of their airy, yet crisp crust in an imported wood-burning oven.
In crust, we trust.
