Wood Fired Pizza Best Seller - 2 Pack
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaRoberta’s Pizza ships its famous wood-fired pizzas nationwide on Goldbelly! Join date night with Beyoncé and Jay-Z with Roberta’s signature Neapolitan-inspired pizza. In a process that took months of testing, each handmade pizza is baked in a wood-burning oven imported from Italy, then immediately blast chilled. The pizzas are crafted with the same ingredients, from the scratch-made dough to the handmade mozzarella, as at the restaurant.
Down a nearly forgotten corner of Bushwick whose neighbors include abandoned factories and gritty warehouses, is an unassuming building, a fiery red pizza oven imported from Italy, and hordes of locals and tourists alike clamoring for some of the city’s finest pizza. Since opening in 2008, there has been a near-constant hour-long line to dine at Roberta’s. The Brooklyn restaurant, helmed by chef-owner Carlo Mirarchi, makes some of the city’s best Neapolitan-inspired wood fired pizza.
This packages serves 2 people and includes 2 Wood Fired Pizzas
- Each Pizza serves 1 person
- Each Pizza measures 10"
Pizzas Include
- 1 Margarita – Topped with a bright tomato sauce, house-made mozzarella and fresh basil (vegetarian)
- 1 Baby Sinclair – Topped with nine-month aged Cheddar, Parmigiano, charred dinosaur kale, fresh garlic and Calabrian chiles (vegetarian)
- This package ships frozen with dry ice
- Dry ice may dissipate in transit, the product may thaw
- DO NOT Remove Dry Ice with bare hands
- Upon receipt place in the refrigerator for up to 3 days or freezer for up to 6 months
To Serve
From Frozen
- Preheat oven to 450°F
- Place pizza on a baking sheet
- Bake for 5½ – 6½ minutes, because (If you like it crispier, cook it longer)
- Remove from oven
- Slice and enjoy!
Margherita Pizza – Pizza crust (Soft wheat flour, enriched unbleached flour, water, sourdough culture, sea salt, olive oil, yeast), fresh mozzarella cheese (pasteurized milk, vinegar, enzymes, water, sea salt), tomato sauce (vine-ripened tomatoes, basil leaves, calcium chloride, naturally derived citric acid, olive oil, sea salt), olive oil, sea salt, basil leaves.
Baby Sinclair Pizza – (Water, unbleached hard and soft wheat flour [Wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sourdough culture, olive oil, sea salt, yeast) (cheddar cheese [pasteurized cow’s milk, cultures, salt, vegetable rennet], parmesan cheese [cow’s milk, salt, rennet], lacinato kale, Calabrian chilies [100% Italian hot chili peppers, sunflower seed oil, vinegar, salt, natural herbs, citric acid {acidity regulator}, ascorbic acid {antioxidant], garlic).
Brooklyn's Legendary Wood Fire Pizza
Brooklyn's Legendary Wood Fire Pizza
Down a nearly forgotten corner of Bushwick whose neighbors include abandoned factories and gritty warehouses, you’ll find an old shipping container, a fiery red pizza oven imported from Italy and New York royalty--Beyoncé and Jay-Z. Why? Let’s just leave it as... it’s Brooklyn. Waiting in hour long lines wrapped around a graffiti-tagged garage, New Yorkers gather around long picnic tables as they dine on some of the city’s best Neapolitan-inspired pizza, lit under the romantic glow of holiday twinkle lights. Simplicity is key here. Each pizza is topped with a fresh tomato sauce and creamy, house-made mozzarella as flames lick the edges of their airy, yet crisp crust in an imported wood-burning oven.
In crust, we trust.
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