Trout Roe
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyRegiis Ova Caviar by Chef Thomas Keller ships its famous caviar nationwide on Goldbelly! Regiis Ova’s Trout Roe is a small, firm pearl of vibrant orange with a slightly sweet and briny taste, delivering a splendid pop. Add this caviar atop any baked or grilled fish for beautiful and delicious flair.
Regiis Ova Caviar (“Royal Egg” in Latin) is affordable, farm-raised caviar from Michelin-starred Chef Thomas Keller. Founded by Keller and caviar expert Shaoching Bishop in 2018, Regiis Ova Caviar is all farmed and sustainably harvested in Napa, California. Sourced from sturgeon farms in the U.S., Asia, and South America, the seasonal roes are rotated regularly and naturally flavored by chefs at the famed Michelin-starred The French Laundry.
This package includes your choice of 50g – 250g of Trout Roe
- 50g of caviar serves 2-4 people, 250g can serve up to 15 guests
- Caviar arrives in beautiful black branded box, and branded jars or tins
- Add a Mother of Pearl Spoon – Hand carved Mother of Pearl spoons are the traditional accoutrements used to serve caviar, since Mother of Pearl (like wood, gold, animal horn) is inert and does not affect the caviar’s fragile flavor. Any other type of silver tableware could alter the taste of caviar and impart an unpleasant flavor
- Add Blini Mix – Each bag makes 32 blinis and is gluten-free. Detailed instructions and recipes are included
- Add a Caviar Tin Opener – A beautiful necessity for caviar tins
