Hybrid Caviar
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Some restrictions applyRegiis Ova Caviar by Chef Thomas Keller ships its famous caviar nationwide on Goldbelly! Hybrid Caviar is a crossbreed of Kaluga and Amur Sturgeon, unique in appearance and taste. Each individual egg has warm, gray, brown to light golden tones. This beautiful caviar is large and firm and its flavor is pure with a pleasant light after taste.
Regiis Ova Caviar (“Royal Egg” in Latin) is affordable, farm-raised caviar from Michelin-starred Chef Thomas Keller. Founded by Keller and caviar expert Shaoching Bishop in 2018, Regiis Ova Caviar is all farmed and sustainably harvested in Napa, California. Sourced from sturgeon farms in the U.S., Asia, and South America, the seasonal roes are rotated regularly and naturally flavored by chefs at the famed Michelin-starred The French Laundry.
This package includes your choice of 30g – 1000g of Hybrid Caviar
- 30g of caviar serves 1-2 people, 1000g can serve up to 60 guests
- Choose for your caviar jar or tin to arrive in a complimentary black branded box
- Add a Mother of Pearl Spoon – Hand carved Mother of Pearl spoons are the traditional accoutrements used to serve caviar, since Mother of Pearl (like wood, gold, animal horn) is inert and does not affect the caviar’s fragile flavor. Any other type of silver tableware could alter the taste of caviar and impart an unpleasant flavor
- Add Blini Mix – Each bag makes 32 blinis and is gluten-free. Detailed instructions and recipes are included
- Add a Caviar Tin Opener – A beautiful necessity for caviar tins
