Choose Your Own Caviar Trio
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Some restrictions applyRegiis Ova Caviar by Chef Thomas Keller ships its famous caviar nationwide on Goldbelly! The Signature Caviar Trio is perfect for someone whose tastes you don’t know, or if you’re just starting to explore the world of fine caviar. This caviar trio includes three 30g jars of caviars of your choosing. Opt to add a mother-of-pearl spoon and blini mix (gluten-free!) from Chef Thomas Keller’s The French Laundry.
Chef Thomas Keller’s Regiis Ova Caviar (“Royal Egg” in Latin) is an affordable, farm-raised, and sustainably harvested caviar company based in California’s Napa Valley. Regiis Ova Caviar was founded by Keller and caviar expert Shaoching Bishop in 2018. Sourced from sturgeon farms in the U.S., Asia, and South America, the seasonal roes are rotated regularly and naturally flavored by chefs at the three Michelin-starred The French Laundry.
This package serves 3-6 people includes your choice of 3 jars of the Caviar
- Each jar weighs 30g and serves 1-2 people
- Choose for your caviar jar or tin to arrive in a complimentary black branded box
- Add Blini Mix – Each bag makes 32 blinis and is gluten-free. Detailed instructions and recipes are included
- Add a Mother of Pearl Spoon – Hand-carved Mother of Pearl spoons are the traditional accoutrements used to serve caviar, since Mother of Pearl (like wood, gold, animal horn) is inert and does not affect the caviar’s fragile flavor. Any other type of silver tableware could alter the taste of caviar and impart an unpleasant flavor
- Add a Caviar Tin Opener – A beautiful necessity for caviar tins
Flavor Options Include
- Classic Caviar – With the same buttery and nutty flavor as the Supreme and Royal caviar, Regiis Ova’s Classic varies in size and color. The eggs stimulate pure pleasure with their soft texture, simplicity and savor
- Siberian Caviar – Originating from South America, this reserve caviar is freshly harvested on demand. It is as pleasing to the eye as to the palate, offering a variety of shades and a subtle and slightly sweet flavor. Siberian’s clean and lightly creamy taste is good to enjoy on its own or adds a delicate finish to any dish you serve
- Hybrid Caviar – Hybrid is a cross breed of Kaluga and Amur Sturgeon, unique in appearance and taste. Each individual egg has warm, gray, brown to light golden tones. This beautiful caviar is large and firm and its flavor is pure with a pleasant light after taste
- Royal Caviar – This White Sturgeon Caviar’s medium-to-large sized egg ranges in color from light grey to amber, creating a radiant marbling that is appealing to the eye. The sublime, farm-raised caviar from California has a smooth, nutty flavor with a creamy finish
- Russia Ossetra Caviar – A lustrous delight that inspires fierce loyalty, this elegant caviar arouses the palate with a robust, nutty flavor and buttery finish. The egg color ranges from light brown to dark brown. The firm eggs gently pop as you pearl them in your mouth
- Supreme Caviar – Regiis Ova’s best grade of California white sturgeon. This hand-selected caviar has firm beads that burst with intensely rich and nutty flavors. This superior buttery caviar has medium to large beads and ranges in color from amber to gold
- Caviar are sealed in jars or tins and shipped with ice packs to maintain freshness
- Upon arrival, place the caviar and/or roe in the refrigerator (keep in the coldest section, towards the back, of the refrigerator if possible)
- Caviar can be stored in the refrigerator unopened for up to 6 weeks. Once opened, caviar is best enjoyed within 2 days for best flavor
- Do not freeze caviar
- Buckwheat blini dry mix is shelf stable and can be stored at room temperature
- You will need buttermilk and eggs to make blinis
- Cooked blinis can be stored in the freezer for serving later. To serve from frozen, thaw and then toast in a toaster oven or conventional oven until warm
Blini Mix – Buckwheat Flour, Cornstarch, White Rice Flour, Brown Rice Flour, Cane Sugar, Milk Powder, Tapioca Flour, Baking Powder, Potato Starch, Salt, Xanthan Gum
Farm-Raised Caviar by a Michelin-Starred Chef
Farm-Raised Caviar by a Michelin-Starred Chef
Regiis Ova (“Royal Egg” in Latin) is the caviar company founded by renowned chef Thomas Keller—a name synonymous with quality and finesse. Partnering with caviar expert Shaoching Bishop (former CEO of Sterling Caviar and Tsar Nicoulai Caviar), Keller believed he could deliver better caviar to his customers at Per Se and The French Laundry (both 3 Michelin stars) at better prices by going straight to the source. Keller and Bishop are intimately tied to the product—they know each farm source well, and understand the technical knowledge behind each product.
Regiis Ova supports sustainable farming and provides chefs with high quality, affordable caviar. The team spent months visiting and sourcing from all the finest caviar farms around the world—a highly selective process wherein only a handful of sturgeon farms pass muster. Chef Keller serves this at his restaurants, for restaurant affiliates and at chef events—yes, this caviar is Keller-approved!
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