

Flourless Chocolate Truffle Cake - Gluten Free
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis is a very decadent fudgy cake that is entirely gluten free! Made without flour, simply semi-sweet chocolate, cocoa powder, ground coffee, a touch of orange, and salt. Topped with chocolate ganache and white icing.
Red Truck Bakery is one of Condé Nast Traveler’s 13 Destination Bakeries in America. Named after the red 1954 Ford truck that delivered tasty baked goods to local country stores, Red Truck Bakery has gained a cult-like following that includes Oprah and former President Barack Obama—with Roadfood’s Jane & Michael Stern being among some of their loudest and proudest early supporters.
Important: Please add in an extra day for arrival due to unforeseen delays. If you need your order for a Friday or weekend, choose a Thursday delivery date, not Friday.
- Each cake serves 10-16 people
For our customers who will be observing Passover, or are invited to a friend’s Passover Seder, please consider our Passover-appropriate almond or chocolate truffle cake as your Passover option. They have no wheat flour or yeast (which also makes them gluten-free); and just to be sure, we asked a Rabbi to check our ingredient list. The almond cake does have some rice flour and tapioca flour, but the chocolate truffle cake does not. Actually, our almond and chocolate truffle cakes are non-sectarian, and are a welcome addition on your dining table for any occasion.
- All cakes from Red Truck Bakery are baked the day they are shipped.
- Each cake will stay fresh at room temperature for at least two days after delivery.
- Freezing extends the enjoyment for at least three months.
- Please do not refrigerate, which tends to dry out cakes.
Semi-sweet Chocolate Chips, Eggs, Butter, Sugar, Cocoa Powder, Ground Coffee, Orange Extract, Salt; Chocolate Ganache (Semi-sweet Chocolate, Heavy Cream), White Icing (Powdered Sugar, Egg White Powder)
Gluten Free

Home of The Pie That Won Obama's Heart
Home of The Pie That Won Obama's Heart
Red Truck Bakery is one of Condé Nast Traveler’s 13 Destination Bakeries in America. Named after the red 1954 F-100 Ford truck, once owned by designer Tommy Hilfiger, that found its way to rural Virginia and parked itself outside of a new bakery housed in an old Esso filling station, Red Truck Bakery offers high quality goods rooted in a sense of place—crafted with care, inspired by local flavors, and designed to bring people together.
Over the years, Red Truck has gained a cult-like following that includes Oprah and former President Barack Obama—with Roadfood’s Jane & Michael Stern being among some of their loudest and proudest early supporters. Whether you visit them in Virginia or enjoy a special treat from the comfort of your home, you are the heart of the Red Truck Community, and the reason they keep baking.


































