Red Truck Mincemeat Pie

A fully vegetarian delicacy, Red Truck Bakery’s mincemeat pie is brimming with apples, raisins, golden raisins, and a balanced approach to traditional baking spices. Historically, this pie was made to celebrate the Christmas season in Britain – as far back as the Middle Ages. Finished with brandy and topped with smoked bourbon sugar, Red Truck Bakery has added their own twist that elevates the complexity of this fan favorite. Available in June for Father’s Day and October – December for the holiday season.

“The Red Truck Bakery is on a mission to resurrect the much-maligned mincemeat pie. Mission accomplished!” —Esquire magazine

Red Truck Bakery is one of Condé Nast Traveler’s 13 Destination Bakeries in America. Named after the red 1954 Ford truck that delivered tasty baked goods to local country stores, Red Truck Bakery has gained a cult-like following that includes Oprah and former President Barack Obama—with Roadfood’s Jane & Michael Stern being among some of their loudest and proudest early supporters.

Important: Please add in an extra day for arrival due to unforeseen delays. If you need your order for a Friday or weekend, choose a Thursday delivery date, not Friday.