• Red Truck Mincemeat Pie by Red Truck Bakery
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Red Truck Mincemeat Pie by Red Truck Bakery
Red Truck Mincemeat Pie by Red Truck Bakery - Alternate image 1
Red Truck Mincemeat Pie by Red Truck Bakery - Alternate image 2

Red Truck Mincemeat Pie

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Red Truck Mincemeat Pie

A fully vegetarian delicacy, Red Truck Bakery’s mincemeat pie is brimming with apples, raisins, golden raisins, and a balanced approach to traditional baking spices. Historically, this pie was made to celebrate the Christmas season in Britain – as far back as the Middle Ages. Finished with brandy and topped with smoked bourbon sugar, Red Truck Bakery has added their own twist that elevates the complexity of this fan favorite.

“The Red Truck Bakery is on a mission to resurrect the much-maligned mincemeat pie. Mission accomplished!” —Esquire magazine

Red Truck Bakery is one of Condé Nast Traveler’s 13 Destination Bakeries in America. Named after the red 1954 Ford truck that delivered tasty baked goods to local country stores, Red Truck Bakery has gained a cult-like following that includes Oprah and former President Barack Obama—with Roadfood’s Jane & Michael Stern being among some of their loudest and proudest early supporters.

Important: Please add in an extra day for arrival due to unforeseen delays. If you need your order for a Friday or weekend, choose a Thursday delivery date, not Friday.

This package serves 8 people and includes 1 Mincemeat Pie

  • Each pie measures 9"
  • Pies are made fresh and arrive ready to enjoy.
  • Upon arrival, place at room temperature, in the refrigerator or freezer.
  • Pies can be stored at room temperature for 3 days, in the refrigerator for 5 days or in the freezer for up to 6 months.

To Serve

  • Heat in a preheated 350 oven for approx. 15 minutes until warmed through.
  • Enjoy!
View Full Instructions
  • Filling – Local Apples, Apricot Marmalade, Golden Raisins, Brown Sugar, Walnuts, Lemon Juice, Currants, Apple Brandy, Lemon Zest, Orange Zest, Salt, Cinnamon, Ginger, Nutmeg, Allspice, Cloves
  • Crust – Unbleached Flour, Butter, Milk, Sugar, Salt
Product Image

Home of The Pie That Won Obama's Heart

Red Truck was featured in a Washington Post story with President Obama praising their pie & was twice named one of the New York Times' 15 favorite food purveyors in the country. They were named one of the "Best Small Town Bakeries in America" by Travel + Leisure & "America's 13 Sweetest Bakery Destinations" by Conde Nast Traveler. They're also one of Oprah's favorite bakeries in the nation and earned a spot in Road Food's "All Time Hall of Fame."

Home of The Pie That Won Obama's Heart

Red Truck Bakery
95% love this shop
Marshall, VA

Red Truck Bakery is one of Condé Nast Traveler’s 13 Destination Bakeries in America. Named after the red 1954 F-100 Ford truck, once owned by designer Tommy Hilfiger, that found its way to rural Virginia and parked itself outside of a new bakery housed in an old Esso filling station, Red Truck Bakery offers high quality goods rooted in a sense of place—crafted with care, inspired by local flavors, and designed to bring people together.

Over the years, Red Truck has gained a cult-like following that includes Oprah and former President Barack Obama—with Roadfood’s Jane & Michael Stern being among some of their loudest and proudest early supporters. Whether you visit them in Virginia or enjoy a special treat from the comfort of your home, you are the heart of the Red Truck Community, and the reason they keep baking.

Red Truck Bakery

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