Whole Peking Duck Kit for 4
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Not eligible for shipping to CanadaRedFarm’s Whole Peking Duck Kit for 4 includes a roasted and carved duck with crisp skin and tender meat, served with homemade pancakes, scallions, cucumber, and three sauces including hoisin, sesame-peanut, and cranberry. Founded in 2011 in New York’s West Village, RedFarm is acclaimed for modern, inventive Chinese cuisine, and this signature kit brings their celebrated Peking duck feast straight to your table.
- Serves 4 people
- Includes 1 peking duck carved (approx. 6 lbs.), 16 whole wheat pancakes, and paired with hoisin sauce (8 oz.), sesame-peanut sauce (8 oz.), and cranberry sauce (8 oz.), plus scallions (3 oz.), a cucumber (1 pc.), and 4 steamer papers
- Ships frozen with ice packs to ensure safe nationwide delivery
- Crafted by RedFarm, founded in NYC’s West Village in 2011 by Chef Joe Ng and Ed Schoenfeld
Awards & Media
- Praised by New York Magazine as serving the “Absolute Best Peking Duck in New York”
- Featured in The New York Times, Eater, and Food Network for its inventive approach to modern Chinese cuisine
- Celebrated as a West Village dining destination since 2011, with its Peking duck recognized as one of NYC’s most iconic dishes
- This package ships frozen with ice packs, may thaw in transit
- Enjoy within 1-2 days or store in the freezer for up to 30 days
To Serve
Thawed:
- Preheat oven or toaster oven to 400
- Remove wrapping from duck and place, skin side up, in oven-safe pan or baking dish
- Roast until skin is crisp and meat is just barely warmed through.
- If the duck is still frozen, this may take around 30-40 minutes. If the duck is fully thawed, this may take as few as 5 minutes, so watch closely.
Frozen:
- Preheat oven or toaster oven to 450 F, using convection if available.
- Remove wrapping from duck and place, skin side up, in oven-safe pan or baking dish
- Place tray in oven, and cook until skin is crisp, while being careful not to overcook the breast meat. This may take around 30-40 minutes.
- Remove from oven and allow to cool for 5 minutes
- Serve & Enjoy!
Pancakes
Steamer:
- Place a pot to boil
- Place all pancakes together in 1 stack when heating, using the steamer papers provided to cover the surface of the plate or steamer
- Once water is boiling and producing steam, place pancakes on top of the provided steamer paper and steam for 3 minutes.
- Keep warm until ready to eat.
Microwave:
- Place pancakes in microwave on plate, slightly covered (but not completely sealed—make sure steam can escape)
- Place all pancakes together in 1 stack when heating, using the steamer papers provided to cover the surface of the plate or steamer
- Microwave on high for 30 seconds. If pancakes are still not warm enough, microwave in 10 second increments until warm.
- Keep Warm in insulated container until ready to eat
Whole Duck
Hoisin Sauce: Sugar, water, fermented soybean paste, salt, soybeans, wheat flour, salt, sweet potato powder, caramel color, modified corn starch, sesame paste, dehydrated garlic, spices, salted chili peppers, acetic acid, red 40
Sesame Peanut Sauce: Sesame paste, sugar, oil peanut butter, sesame oil
Cranberry Sauce: Cranberries, sugar, water, cinnamon, lemon juice
Wheat flour pancakes: Wheat flour, soybean oil, water
Duck Marinade: Sugar, red& white vinegar, hoisin sauce, salt, five-spice powder & ginger-garlic
“The Absolute Best Peking Duck in New York” - New York Magazine
“The Absolute Best Peking Duck in New York” - New York Magazine
RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and the late Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants.
In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”
From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called “bundles of delight” by the NY Times), RedFarm & Decoy’s greatest hits are now shipping nationwide!
