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Sichuan Chicken Dumplings - 12 Pack
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Not eligible for shipping to CanadaSichuan Chicken Dumplings - 12 Pack
These homemade dumplings are filled with chicken thigh, watercress, and black mushrooms. They’re unique and delicious!
RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and the late Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”
This package serves 2-3 people and includes:
- 12 Sichuan Chicken Dumplings (2 oz.)
- 3 Steamer Papers
- Seaweed (2 oz.)
- Scallions (2 oz.)
- Spicy Sichuan Peppercorn Soy Sauce (8 oz.)
- Dumplings measures approx 1.25″ × 1.25″
