Shrimp & Truffle Dumplings - 12 Pack
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaUsing black truffle to flavor modern Cantonese cuisine adds a contemporary touch, and a flavor like you’ve never had before! These elegant dumplings come with truffle crème sauce for dipping.
RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and the late Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”
This package serves 2-3 people and includes
- 12 Shrimp & Truffle Dumplings (each 2 oz.)
- 3 Steamer Papers
- Truffle Crème Sauce (4 oz.)
- Dumplings measures approx 1"x 1"
- This package ships frozen with dry ice
- Dry ice may dissipate in transit, the product may thaw
- DO NOT Remove Dry Ice with Bare Hands
- This package should be stored in a freezer, for up to 30 days
To Serve
- Place a pot of water to boil
- Once water is boiling and producing steam, place frozen dumplings on the provided steamer paper and steam for 7 minutes.
- If using a bamboo steamer basket, you can serve the dumplings in the basket. Otherwise, using tongs, transfer dumplings to a warmed bowl or rimmed plate.
- Serve with Truffle Creme Sauce
- Enjoy!
Sauces do not need to be reheated prior to enjoying
Shrimp & Truffle: Shrimp, corn, salt, sugar, potato starch, garlic, oil, sesame oil, white pepper, wheat flour
Truffle Sauce: Truffle creme, & truffle oil
Wrapper: wheat flour, corn starch, salt & food dye
“The Absolute Best Peking Duck in New York” - New York Magazine
“The Absolute Best Peking Duck in New York” - New York Magazine
RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and the late Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants.
In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”
From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called “bundles of delight” by the NY Times), RedFarm & Decoy’s greatest hits are now shipping nationwide!
