Shrimp & Truffle Dumplings - 12 Pack

Using black truffle to flavor modern Cantonese cuisine adds a contemporary touch, and a flavor like you’ve never had before! These elegant dumplings come with truffle crème sauce for dipping.

RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and the late Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”