BBQ Spare Ribs - 2 Racks
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaMarinated, roasted, and glazed, these are some of the meatiest and tastiest Chinese spare ribs you’ll ever have!
RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and the late Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”
This package serves 4-6 people and includes:
- 2 Racks of BBQ Spare Ribs
- BBQ Sauce (6 oz.)
- There are 10-13 ribs per rack
- Each rack of ribs is approx 3-3.5 lbs
- This package ships frozen with ice packs, may thaw in transit
- Upon arrival store in the freezer for up to 30 days
To Serve
- Preheat oven to 250
- Remove ribs from packaging, and place on a sheet pan or tray—for best results, place ribs on a wire rack.
- Cook in oven for 20 minutes
- Increase oven temperature to 400 and cook ribs for another 10 minutes.
- Remove from oven and allow to cool slightly for 5 minutes
- When ribs are cool enough to handle, cut between the bones and transfer to a plate, Serve with BBQ Sauce.
Rib Rack: Oyster sauce, soy sauce, garlic, ginger, shallots, dried aniseed, soybean paste, cinnamon
BBQ Sauce: sauce: shallots, chili pepper, salt, sugar, soybean, smoked paprika, ketchup, tabasco, lemongrass, sesame oil
“The Absolute Best Peking Duck in New York” - New York Magazine
“The Absolute Best Peking Duck in New York” - New York Magazine
RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and the late Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants.
In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”
From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called “bundles of delight” by the NY Times), RedFarm & Decoy’s greatest hits are now shipping nationwide!
