Chicken Fried Steak Dinner Kit

• Dinner Kit ships frozen with ice packs, may thaw in transit.
• Fried steak + biscuits may be stored in the freezer for up to 2 weeks.
• Defrost all other items in the refrigerator for 24 hours before warming; keep them frozen until that time.
• Once defrosted, enjoy within 48 hours.
• Upon arrival, store pudding and cream in the refrigerator or freezer for up to 3 days.
• Store bananas and nilla wafers at room temperature.
• Defrost jalapeño poppers in the refrigerator for 24 hours before warming; keep them frozen until that time. Once defrosted, enjoy within 48 hours.

To Serve

Fried Steak – Air Fry

• Prepare your air fryer for use according to the manufacturer’s directions.
• Place the steak into the air fryer in a single layer so they have no overlap and air can reach all sides.
• Air fry for 10-14 minutes or until the internal temperature reaches 155°F.
• Rest for 2 minutes before serving.

Fried Steak – Oven Bake

• Preheat oven to 425°F.
• Place the steak onto a wire rack on a sheet pan in a single layer so they have no overlap.
• Bake for 15 minutes or until the internal temperature reaches 155°F.
• Rest for 2 minutes before serving.

Browned Butter Mashed Potatoes – Stove Top

• Add a little (2 Tbsps) milk, broth, or water to a medium saucepan and turn heat to medium.
• Add in the potatoes in spoonfuls, stirring as you go.
• Heat over medium, stirring every few seconds. Make sure to scrape the bottom as you heat to avoid scorching.
• Ensure the internal temperature has reached 165°F.

Browned Butter Mashed Potatoes – Microwave

• Remove the cover from the container. Place in microwave covered loosely with a paper towel. Heat on high for 2 minutes.
• Carefully remove from the microwave and stir.
• Return to the microwave and cook on high for 2 more minutes. Let stand for 1 minute then stir again.
• Ensure the internal temperature has reached 165°F.
• Continue heating then stirring, 30 seconds at a time until desired temperature is reached.

Country Gravy – Stove Top

• Add a little (2 Tbsps) milk, broth, or water to a medium saucepan and turn heat to medium.
• Add in the gravy, whisking as it warms through.
• Bring just to a simmer and cook while stirring for 2 minutes to ensure even heating.
• Serve half over the mashed potatoes and half over the chicken-fried steak.

Country Gravy – Microwave

• Remove the cover from the container. Place in microwave covered loosely with a paper towel.
• Heat on high for 2 minutes.
• Carefully remove from the microwave and stir.
• Return to the microwave and cook on high for 2 more minutes.
• Let stand for 1 minute then stir again.
• Ensure the internal temperature has reached 165°F.
• Continue heating 30 seconds at a time until desired temperature is reached.
• Serve half over the mashed potatoes and half over the chicken fried steak.

Rustler Butter Green Beans – Stove Top

• Preheat a 10” sauté pan on the stove top until a droplet of water sizzles when dropped on the surface.
• Cut open the bag and carefully pour all the contents into the pan.
• Toss or stir as the beans heat for 2-3 minutes.
• When they are piping hot, they are ready to serve.
• Add some of the additional rustler butter to the beans just before serving if desired.

Rustler Butter Green Beans – Microwave

• Puncture the bag with two small holes on the side that will face up during heating.
• Warm in the microwave on high for 60 seconds.
• Carefully shake the bag around to redistribute the butter over the beans.
• Return to the microwave and cook again for another 60 seconds.
• Let stand for 1 minute, check to ensure the beans are very hot.
• Carefully cut open the bag, being careful to avoid steam and serve with a little additional rustler butter if desired.

Biscuits – Oven Bake

• Preheat oven to 425°F.
• Place the Biscuits onto a sheet pan or onto the same rack being used to warm the chicken fried steak.
• Bake in the preheated oven for 7-8 minutes or until they are very hot all the way through and nicely browned on the top.
• Serve alongside the chicken fried steak with a little rustler butter if desired.

Final Assembly

• Warm two dinner plates until they are just hot to the touch.
• Place half the mashed potatoes on each plate, leaving a small well in the center.
• Place the fried steak alongside the potatoes.
• Pour half the gravy over the steak and half over the potatoes.
• Place green beans alongside the potatoes, leaving excess liquid in the pan, then top them with a bit of rustler butter.
• Serve the biscuits alongside.
• Enjoy!

Banana Pudding

• If frozen, remove pudding and cream from freezer and allow to thaw in the refrigerator overnight.
• Slice bananas and crumble the nilla wafers.
• Spoon pudding into empty jar until it’s approx. 1/3 full.
• Top with slices of banana, sprinkle a tablespoon of wafers, and top with cream. Repeat the process again.
• Eat and enjoy!

Chicken & Bacon Jalapeño Poppers

• Preheat oven to 425°F.
• Arrange poppers on a parchment or foil lined sheet tray leaving space in between.
• Bake in the preheated oven for 12-14 minutes.
• Remove the tray from the oven and brush each popper with a generous glaze of hot honey sauce.
• Return to the oven for 6-8 minutes or until they reach an internal temperature of 185°F.
• Remove from the oven and brush with more hot honey sauce.
• Serve with sides of ranch and blue cheese dressing.
• Enjoy!