Biscuits & Gravy Kit for 4
89%Read ReviewsSome Prep
Freezer Friendly
Wake up to the ultimate Southern breakfast! Just heat up these giant, fluffy, golden-brown biscuits and serve alongside peppery homemade sausage gravy and seasonal fruit jam. Also included are perfectly seasoned breakfast potatoes and country style breakfast sausage patties!
Reba McEntire may be known as “The Queen of Country,” with more than 75 million records sold, 25 number one singles, and a starring role on her own sitcom, but she’s also a restaurateur! Reba’s Place, which she opened in 2023 in collaboration with the Choctaw Nation, has breathed new life into the small town of Atoka, Oklahoma, near where she grew up. It features two stories of dining space, an antique bar, a curated collection of memorabilia from Reba’s personal archives, and a central stage that frequently hosts live music. And as for the menu, it’s chock-full of Southern classics near-and-dear to Reba’s heart.
This package serves 4 people and includes
- 8 Par-Baked Biscuits (each 2 oz.)
- Sausage Cream Gravy (32 oz.)
- Breakfast Potatoes (16 oz.)
- 8 Country Sausage Patties (each 1.5 oz.)
- Seasonal Fruit Jam (16 oz.)
- Each biscuit measures approx. 3"
- Each breakfast patty measures approx. 3.5"
- Choose to add on more!
Add On Options Include
- “Reba’s Place” Black T-Shirt
- “Chicken Fried Steak” Blue T-Shirt
- Not That Fancy Cookbook (Signed)
- Biscuits & Gravy Kit ships frozen with ice packs, may thaw in transit.
- Biscuits may be stored in the freezer for up to 2 weeks.
- Defrost all other items in the refrigerator for 24 hours before warming; keep them frozen until that time.
- Once defrosted, enjoy within 48 hours.
To Serve
Country Gravy – Stove Top
- Add a little (2 Tbsps) milk, broth, or water to a medium saucepan and turn heat to medium.
- Add in the gravy, whisking as it warms through.
- Bring just to a simmer and cook while stirring for 2 minutes to ensure even heating.
Country Gravy – Microwave
- Remove the cover from the container. Place in microwave covered loosely with a paper towel.
- Heat on high for 2 minutes.
- Carefully remove from the microwave and stir.
- Return to the microwave and cook on high for 2 more minutes.
- Let stand for 1 minute then stir again.
- Ensure the internal temperature has reached 165°F.
- Continue heating 30 seconds at a time until desired temperature is reached.
Biscuits – Oven Bake
- Preheat oven to 425°F.
- Place the biscuits onto a sheet pan.
- Bake in the preheated oven for 7-8 minutes or until they are very hot all the way through and nicely browned on the top.
- Serve with the sausage gravy or homemade jam.
Country Sausage – Stove Top or Griddle
- Preheat a 12” sauté pan or electric griddle until the surface is hot enough to evaporate a drop of water in a couple of seconds.
- Remove the patties from the vacuum bag and carefully press them each onto the surface of the pan with a heavy spatula.
- Cook for 2-3 minutes or until the meat has turned mostly grey on the surface and is nicely browned on the bottom.
- Flip each patty carefully and away from you, being careful to avoid grease splashes. Do not press down after the flip.
- Cook for another 2-3 minutes or until the patties have reached an internal temperature of 165°F.
Breakfast Potatoes
- Line a sheet pan with parchment paper or aluminum foil and spray lightly with non-stick spray or your preferred cooking oil.
- Spread the potatoes evenly over the surface of the pan, ensuring they are only one layer.
- Place the pan into the oven for 8-10 minutes or until the potatoes are sizzling on the pan.
- Remove and turn the potatoes over using a heavy turner.
- Return to the oven for 5-7 minutes or until the potatoes are crispy on the edges and evenly browned.
- Biscuits – Butter, Flour, Buttermlk, Salt, Baking Powder, Baking Soda
- Sausage Cream Gravy – Onion, Jalapeno, Butter, Flour, Bacon, Pork Sausage, Milk, Cream, Herbs, Salt, Black Pepper
- Twice Cooked Breakfast Potatoes – Yukon Gold Potatoes, Herbs, Soybean Oil, Onion, Garlic
- Country Sausage Patties – BHA, BHT, Propyl Gallate, With Citric Acid Added To Help Protect Flavor Ingredients: Pork, Water, Seasoning
- Seasonal Fruit Jam – Fruit, Sugar, Brandy, Lemon
Contains: Milk, Wheat, Soy
Southern Classics From Country Superstar Reba McEntire
Southern Classics From Country Superstar Reba McEntire
Reba McEntire may be known as “The Queen of Country,” with more than 75 million records sold, 25 number one singles, and a starring role on her own sitcom, but she’s also a restaurateur! Reba’s Place, which she opened in 2023 in collaboration with the Choctaw Nation, has breathed new life into the small town of Atoka, Oklahoma, near where she grew up. It features two stories of dining space, an antique bar, a curated collection of memorabilia from Reba’s personal archives, and a central stage that frequently hosts live music. And as for the menu, it’s chock-full of Southern classics near-and-dear to Reba’s heart.
At Reba's Place, big, fluffy biscuits are served alongside sausage cream gravy, breakfast potatoes, and seasonal fruit jam, making for a perfect brunch. For dinner, dive into a hearty chicken fried steak (or chicken) or a burger loaded with candied bacon, smoky cheddar, crispy onion & jalapeño strings, and Cherry Coke BBQ sauce. And finish off with banana pudding, bite-size strawberry shortcake, and banana bread with bourbon butter! It’s like country music on your plate, and it’s shipping nationwide!
