Rao's Marinara Sauce - 3 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBring home the famous taste of Rao’s Homemade® Marinara Sauce, made with only the finest ingredients. Each batch of Rao’s Marinara Sauce is slow cooked in small batches with high-quality ingredients including sweet Italian tomatoes, olive oil, onions, fresh basil, fresh garlic, and oregano, creating a pasta sauce that brings back memories of family dinners around the table.
Rao’s began as a humble saloon in northern Manhattan in 1896, and since then it’s transformed under family stewardship into a legendary Italian restaurant renowned for its Southern‑Italian cooking and storied traditions like generational “table rights” that have turned a meal there into one of the most coveted dining experiences in America. In 1992, owner Frank Pellegrino, Sr., frustrated with having to turn away eager diners, packaged Rao’s signature tomato sauce for home enjoyment. Made with no sugar, fillers, or artificial ingredients, Rao’s Homemade® sauces quickly established a reputation for authenticity and quality, expanding into soups, pasta, and more. Today, Rao’s Homemade® remains committed to its slow-crafted, small-batch heritage.
This package includes 3 jars of Rao’s Homemade® Sauce
- Each jar weighs 16 oz.
- Choose to add on pasta!
Add On Options Include
- Bucatini Pasta (16 oz.)
- Casarecce Pasta (16 oz.)
- Farfalle Pasta (16 oz.)
- Fettuccine Pasta (16 oz.)
- Fusilli Pasta (16 oz.)
- Spaghetti Pasta (16 oz.)
- Thin Spaghetti Pasta (16 oz.)
- Sauce arrives ready to enjoy!
- Sauce may be stored at room temperature until the “best by” date on the jar.
- Once opened, store in the refrigerator for 5-7 days.
To Serve
- Pour sauce into a saucepan or pot.
- Use low to medium heat, stirring occasionally.
- Heat until it’s steaming and has reached your desired temperature (usually 5–10 minutes).
- Once hot, serve immediately.
Add On – Pasta
- Use 6 quarts of water for every 1 pound of pasta.
- Heat the water over high heat until it reaches a rolling boil.
- Add a generous pinch of salt to enhance flavor.
- Carefully add the pasta to the boiling water.
- Stir occasionally to prevent the pasta from sticking.
- For al dente pasta, cook for 11 minutes.
- For a more tender texture, cook for 12 minutes.
- Once cooked, drain the pasta thoroughly.
- Toss immediately with your favorite Rao’s Homemade® Sauce and enjoy!
- Marinara Sauce – Italian Whole Peeled Tomatoes, Olive Oil, Onions, Salt, Garlic, Basil, Black Pepper, Oregano
- Pasta – Durum Semolina Flour, Water
The New York Italian Tradition Since 1896
The New York Italian Tradition Since 1896
Rao’s began as a humble saloon on 114th Street in northern Manhattan in 1896, and since then it’s transformed under family stewardship into a legendary Italian restaurant renowned for its Southern‑Italian cooking and storied traditions like generational “table rights” that have turned a meal there into one of the most coveted dining experiences in America. The restaurant’s transcendent atmosphere and simple, authentic food earned it intense acclaim — not to mention incredibly hard-to-get reservations.
In 1992, owner Frank Pellegrino, Sr., frustrated with having to turn away eager diners, packaged Rao’s signature tomato sauce for home enjoyment. Made with no sugar, fillers, or artificial ingredients, Rao’s Homemade sauces quickly established a reputation for authenticity and quality, expanding into soups, pasta, and more.
Today, though it’s owned by a major food company, Rao’s Homemade® remains committed to its slow-crafted, small-batch heritage. The brand’s continued presence honors its roots — bringing restaurant-style, soul-nourishing Italian flavors into kitchens across North America.
