Limited Reserve Sauce - Choose Your Own 6 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaUpscale and sophisticated, Rao’s Limited Reserve Sauces are an elegant and luxurious way to elevate any pasta dish. Take your pick from three of these Rao’s Homemade sauces, and be sure to add on some pasta, too!
Rao’s began as a humble saloon in northern Manhattan in 1896, and since then it’s transformed under family stewardship into a legendary Italian restaurant renowned for its Southern‑Italian cooking and storied traditions like generational “table rights” that have turned a meal there into one of the most coveted dining experiences in America. In 1992, owner Frank Pellegrino, Sr., frustrated with having to turn away eager diners, packaged Rao’s signature tomato sauce for home enjoyment. Made with no sugar, fillers, or artificial ingredients, Rao’s Homemade sauces quickly established a reputation for authenticity and quality, expanding into soups, pasta, and more. Today, Rao’s Homemade® remains committed to its slow-crafted, small-batch heritage.
This package includes your choice of 6 jars of Limited Reserve Sauce
- Each jar weighs 19 oz.
- Choose to add on pasta!
Options Include
- Limited Reserve Balsamic Marinara Sauce – Rao’s Homemade has crafted a new Marinara which pairs balsamic vinegar made from Lambrusco and Trebbiano grapes aged in wood barrels for two years with Italian tomatoes to create a sophisticated sauce that will elevate any meal. The addition of balsamic vinegar to this marinara creates a unique sauce that balances sweet and sour and pairs perfectly with chicken, pork, or the protein of your choice.
- Limited Reserve Cardoncelli Marinara Sauce – Cardoncelli mushrooms are native to the Mediterranean and have a delicate flavor with earthy, umami notes. Because of their meaty, dense texture they maintain excellent consistency during the cooking process, making them perfect for this delicious vegetarian sauce.
- Limited Reserve Melanzane e Ricotta Marinara – Rao’s Homemade has crafted a Marinara inspired by the Italian island of Sicily. Combining creamy Ricotta and savory eggplant to create a unique sauce that will elevate any meal.
- Limited Reserve Parmigiano e Porcini Marinara – Rao’s Homemade has crafted a Marinara inspired by the flavors of the Parma region in Italy. Pairing aged Parmigiano Reggiano and porcini mushrooms to create a savory sauce that will elevate any meal.
- Limited Reserve Red Wine Marinara Sauce – Rao’s Homemade has crafted a new marinara sauce that pairs Italian Barbera Wine with Italian tomatoes to create a sauce that will elevate any meal. Barbera is a light-bodied Northern Italian wine with notes of sour cherry that pairs perfectly with mushrooms or the protein of your choice.
- Limited Reserve White Truffle Marinara Sauce – The new star of the dinner table, this mouthwatering sauce pairs naturally sweet Italian tomatoes with decadent white Italian truffles.
Add On Options Include
- Bucatini Pasta (16 oz.)
- Casarecce Pasta (16 oz.)
- Farfalle Pasta (16 oz.)
- Fettuccine Pasta (16 oz.)
- Fusilli Pasta (16 oz.)
- Spaghetti Pasta (16 oz.)
- Thin Spaghetti Pasta (16 oz.)
- Sauce arrives ready to enjoy!
- Sauce may be stored at room temperature until the “best by” date on the jar.
- Once opened, store in the refrigerator for 5-7 days.
To Serve
- Pour sauce into a saucepan or pot.
- Use low to medium heat, stirring occasionally.
- Heat until it’s steaming and has reached your desired temperature (usually 5–10 minutes).
- Once hot, serve immediately.
Add On – Pasta
- Use 6 quarts of water for every 1 pound of pasta.
- Heat the water over high heat until it reaches a rolling boil.
- Add a generous pinch of salt to enhance flavor.
- Carefully add the pasta to the boiling water.
- Stir occasionally to prevent the pasta from sticking.
- For al dente pasta, cook for 11 minutes.
- For a more tender texture, cook for 12 minutes.
- Once cooked, drain the pasta thoroughly.
- Toss immediately with your favorite Rao’s Homemade® Sauce and enjoy!
- Limited Reserve Red Wine Marinara Sauce – Italian Whole Peeled Tomatoes, Italian Cherry Tomatoes, Olive Oil, Onions, Carrots, Red Wine, Salt, Garlic, Basil, Black Pepper, Oregano
- Limited Reserve White Truffle Marinara Sauce – Italian Whole Peeled Tomatoes, Olive Oil, Onions, Salt, Garlic, Basil, White Truffle, Black Pepper, White Truffle Natural Flavor, Canola Oil, Water, Oregano
- Limited Reserve Cardoncelli Marinara Sauce – Italian Whole Peeled Tomatoes, Cardoncelli Mushrooms, Olive Oil, Onion, White Wine, Carrots, Salt, Basil, Garlic, Spices
- Limited Reserve Balsamic Marinara Sauce – Italian Whole Peeled Tomatoes, Italian Cherry Tomatoes, Olive Oil, Carrots, Calabrian Chili Peppers (Calabrian Chili Peppers, Vinegar), Onions, Salt, Garlic, Oregano, Basil
- Limited Reserve Parmigiano e Porcini Marinara – Italian Whole Peeled Tomatoes, Porcini Mushrooms, Olive Oil, Onions, Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Salt, Garlic, Red Wine Concentrate, Basil, Black Pepper. Contains Milk And Sulfites
- Limited Reserve Melanzane E Ricotta Marinara – Italian Whole Peeled Tomatoes, Eggplant, Olive Oil, Onions, Ricotta Cheese (Sheep’s Whey, Salt), Salt, Basil, Garlic, Black Pepper, Crushed Red Pepper
- Pasta – Durum Semolina Flour, Water
The New York Italian Tradition Since 1896
The New York Italian Tradition Since 1896
Rao’s began as a humble saloon on 114th Street in northern Manhattan in 1896, and since then it’s transformed under family stewardship into a legendary Italian restaurant renowned for its Southern‑Italian cooking and storied traditions like generational “table rights” that have turned a meal there into one of the most coveted dining experiences in America. The restaurant’s transcendent atmosphere and simple, authentic food earned it intense acclaim — not to mention incredibly hard-to-get reservations.
In 1992, owner Frank Pellegrino, Sr., frustrated with having to turn away eager diners, packaged Rao’s signature tomato sauce for home enjoyment. Made with no sugar, fillers, or artificial ingredients, Rao’s Homemade sauces quickly established a reputation for authenticity and quality, expanding into soups, pasta, and more.
Today, though it’s owned by a major food company, Rao’s Homemade® remains committed to its slow-crafted, small-batch heritage. The brand’s continued presence honors its roots — bringing restaurant-style, soul-nourishing Italian flavors into kitchens across North America.
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