• Basil Pesto (6.7 oz.) by Rao's
  • Basil Pesto (6.7 oz.) by Rao's - Alternate image 1
6.7 oz
Favorite
Basil Pesto (6.7 oz.) by Rao's
6.7 oz
Basil Pesto (6.7 oz.) by Rao's - Alternate image 1
Rao's
Rao's83% love this shop
New York, NY
Favorite

Basil Pesto (6.7 oz.)


The Experience

Ready to Serve

Ready To Eat

Unwrap, dig in
Basil Pesto (6.7 oz.)

Bring home the famous taste of Rao’s Homemade® Basil Pesto. Our classic, basil pesto is a flavorful combination of basil, cheese, oil and nuts

This package includes 1 jar of Basil Pesto Sauce

  • Each jar weighs 6.7 oz.
  • Sauce arrives ready to enjoy!
  • Sauce may be stored at room temperature until the “best by” date on the jar.
  • Once opened, store in the refrigerator for 5-7 days.

To Serve

  • Pour sauce into a saucepan or pot.
  • Use low to medium heat, stirring occasionally.
  • Heat until it’s steaming and has reached your desired temperature (usually 5–10 minutes).
  • Once hot, serve immediately.
View Full Instructions
  • Basil Pesto Sauce – Basil, Sunflower Oil, Cheese Blend (Granular And Parmigiano Reggiano Cheese [cow’s Milk, Enzymes, Salt]), Cashews, Sea Salt, Sugar, Potato Flakes (Potatoes), Pine Nuts, Dried Glucose Syrup, Garlic, Lactic Acid
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The New York Italian Tradition Since 1896

Rao’s Homemade® has been prominently featured in leading publications such as Travel + Leisure, USA Today, Condé Nast Traveler, Bon Appétit, Food & Wine, and SAVEUR. Its rich culinary heritage is also celebrated through acclaimed cookbooks including Recipes from the Neighborhood, Over 100 Years of Italian Home Cooking, Rao’s on the Grill, and Rao’s Classics. Beyond print, Rao’s has appeared on popular television programs like Good Morning America, TODAY, Fox & Friends, Throwdown with Bobby Flay, Top Chef All-Stars, and The Best Thing I Ever Ate. The brand’s cultural influence extends even further, with the original Rao’s location inspiring and appearing in Law & Order, The Wolf of Wall Street, Billions, Guilty Pleasures, and more.

The New York Italian Tradition Since 1896

Rao's
Rao's
83% love this shop
New York, NY

Rao’s began as a humble saloon on 114th Street in northern Manhattan in 1896, and since then it’s transformed under family stewardship into a legendary Italian restaurant renowned for its Southern‑Italian cooking and storied traditions like generational “table rights” that have turned a meal there into one of the most coveted dining experiences in America. The restaurant’s transcendent atmosphere and simple, authentic food earned it intense acclaim — not to mention incredibly hard-to-get reservations.

In 1992, owner Frank Pellegrino, Sr., frustrated with having to turn away eager diners, packaged Rao’s signature tomato sauce for home enjoyment. Made with no sugar, fillers, or artificial ingredients, Rao’s Homemade sauces quickly established a reputation for authenticity and quality, expanding into soups, pasta, and more.

Today, though it’s owned by a major food company, Rao’s Homemade® remains committed to its slow-crafted, small-batch heritage. The brand’s continued presence honors its roots — bringing restaurant-style, soul-nourishing Italian flavors into kitchens across North America.

Rao's

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