Sweet Rice Pudding & Nutella Rice Balls - 12 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCreamy, slow-cooked rice pudding is infused with generous amounts of aged granulated cinnamon, stuffed with Nutella, then rolled in crushed cannoli shells and triple deep-fried to perfection!
Growing up in Brooklyn, Ralphie Grotto spent many a memorable afternoon making traditional Italian rice balls, called arancini, with his grandfather. After being featured on CNBC’s “Restaurant Startup” in 2016, Ralphie’s Rice Balls took off, receiving plenty of media attention and popping up at fairs and feasts across the region. Ralphie puts new-school twists on this old-world snack, using only 100-percent natural ingredients in his lineup of rice balls.
Rice Balls must be heated prior to enjoying
This package serves 6 people and includes 12 Sweet Rice Pudding & Nutella Rice Balls
- Each rice ball weighs approx. 2 oz.
- Rice balls arrive in 3 packs of 4 (12 total)
- Rice balls ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store rice balls in the freezer.
- Rice balls may be stored for up to 4 months in the freezer.
To Serve
- Thaw rice balls for 3-4 hours on the counter.
- Preheat oven to 500°F.
- Place rice balls on a baking sheet and heat for 10-15 minutes.
- Serve and enjoy!
Cooked White Rice, Nutella ,Cinnamon , Vanilla Extract, Whole Milk Breadcrusenrhed Flour {Wheat Flour, Niacin, Reduced Iron, Thimin Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Soy Lecithin, Calcium Propionate {Preservative}, [Eggs, Sugar, Corn Syrup Solids, Hydrolyzed Soy Protein, Dried Whey, Natural Flavors, Disodium Inosinate
New-School Twists on Old-World Arancini
New-School Twists on Old-World Arancini
Growing up in Brooklyn, Ralphie Grotto spent many a memorable afternoon making traditional Italian rice balls, called arancini, with his grandfather. After being featured on CNBC’s “Restaurant Startup” in 2016, Ralphie’s Rice Balls took off, receiving plenty of media attention and popping up at fairs and feasts across the region.
Ralphie is putting a new-school twist on this old-world snack, using only 100-percent natural ingredients in his lineup of rice balls. From classic arancini filled with a meat sauce recipe that’s been passed down for three generations to cheeseburger and Buffalo chicken rice balls that would make nonna blush, these rice balls are downright addictive!
