Rice Ball Best Sellers - 12 Pack
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis is a pack of Ralphie’s top-selling rice balls: Classic, Sicilian, and Cheeseburger!
Ralphie Grotto spent many a memorable afternoon making traditional Italian rice balls, called arancini, with his grandfather while growing up in Brooklyn. After being featured on CNBC’s “Restaurant Startup” in 2016, Ralphie’s Rice Balls took off, receiving heaps of media attention and popping up at fairs and feasts across the region. Ralphie is putting new-school twists on this old-world treat, using only 100-percent natural ingredients in his lineup of rice balls.
Rice Balls must be heated prior to enjoying
This package serves 6 people and includes 12 Rice Balls.
- Each Rice Ball weighs 3 oz.
- Rice Balls arrive in packs of 4
- Choose to add Sweet Rice Pudding & Nutella Dessert Rice Balls!
- Creamy, slow-cooked rice pudding is infused with generous amounts of aged granulated cinnamon, stuffed with Nutella, then rolled in crushed cannoli shells and triple deep-fried to perfection!
Rice Balls Include:
- 4 Classic – Ralphie’s Carolina rice blend consists of creamy Parmigiano-Reggiano with added pecorino Romano cheese, fresh minced curly parsley combined with a family secret blend of spices!
- 4 Sicilian – Ralphie’s Carolina rice blend consists of creamy Parmigiano-Reggiano with added pecorino Romano cheese, fresh minced curly parsley combined with a family secret blend of spices, stuffed with 90/10 grass-fed beef slowly simmered in 3rd generation marinara sauce with peas and oozing mozzarella!
- 4 Chop Cheeseburger – Ralphie’s Carolina rice blend consists of creamy Parmigiano-Reggiano with added pecorino Romano cheese, fresh minced curly parsley combined with a family secret blend of spices, packed with mouth-watering sharp Vermont cheddar cheese and an 80/20 ground beef blend!
- This package ships frozen with dry ice, dry ice may dissipate in transit
- DO NOT remove dry ice with bare hands
- Upon arrival, place Rice Balls in the freezer
- Rice Balls may thaw in transit
- Rice Balls will last for 3 hours at room temperature, 7 days in the fridge, or 4 months frozen
Rice Balls
- Remove from freezer
- Allow desired amount of Rice Balls to thaw for 2 hours
- Preheat oven to 450-500 F
- Bake Riceballs for 12-15 minutes or until internal temperature reaches 165 F
Dessert Rice Balls – Add On
- Thaw rice balls for 3-4 hours on the counter.
- Preheat oven to 500°F.
- Place rice balls on a baking sheet and heat for 10-15 minutes.
- Serve and enjoy!
Classic – Cooked White Rice, Mozzarella, Breadcrumbs, Enriched Flour {wheat Flour, Niacin, Reduced Iron, Thimin Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Soybean And/or Cottonseed Oil, Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Soy Lecithin, Calcium Propionate {preservative}, Pecorino Romano Cheese [pasteurized Sheep’s Milk, Cheese Culture, Salt Enzymes], Salt, Parsley, Spices, Onion, Garlic), Parmesan Cheese, Eggs, Blended Oil (Soybean Canola Oil, Olive Oil, Annatto [color]), Roasted Chicken, Sugar, Corn Syrup Solids, Hydrolyzed Soy Protein, Dried Whey, Natural Flavors, Disodium Inosinate And Guanylate, Turmeric, Parsley, Black Pepper
Sicilian – Cooked White Rice, Beef, Mozzarella, Peas, Breadcrumbs, Enriched Flour {wheat Flour, Niacin, Reduced Iron, Thimin Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Soybean And/or Cottonseed Oil, Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate {preservative}, Pecorino Romano Cheese [pasteurized Sheep’s Milk, Cheese Culture, Salt Enzymes], Salt, Parsley, Spices, Onion, Garlic), Parmesan Cheese, Eggs, Blended Oil (Soybean Canola Oil, Olive Oil, Artificial Butter Flavor, Annatto [color]), Tomato Paste, Roasted Chicken, Salt, Sugar, Corn Syrup Solids, Hydrolyzed Soy Protein, Dried Whey, Natural Flavors, Disodium Inosinate And Guanylate, Turmeric, Parsley, Citric Acid, Black Pepper
Chop Cheeseburger – Cooked White Rice, Beef,cheddar Cheese, Breadcrumbs, Enriched Flour {wheat Flour, Niacin, Reduced Iron, Thimin Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Soybean And/or Cottonseed Oil, Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Soy Lecithin, Calcium Propionate {preservative}, Pecorino Romano Cheese [pasteurized Sheep’s Milk, Cheese Culture, Salt Enzymes], Salt, Parsley, Spices, Onion, Garlic), Parmesan Cheese, Eggs, Blended Oil (Soybean Canola Oil, Olive Oil, Annatto [color]), Roasted Chicken, Sugar, Corn Syrup Solids, Hydrolyzed Soy Protein, Dried Whey, Natural Flavors, Disodium Inosinate And Guanylate, Turmeric, Parsley, Black Pepper
Sweet Rice Pudding & Nutella -Cooked White Rice, Nutella ,Cinnamon , Vanilla Extract, Whole Milk Breadcrusenrhed Flour {Wheat Flour, Niacin, Reduced Iron, Thimin Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Soy Lecithin, Calcium Propionate {Preservative}, [Eggs, Sugar, Corn Syrup Solids, Hydrolyzed Soy Protein, Dried Whey, Natural Flavors, Disodium Inosinate
New-School Twists on Old-World Arancini
New-School Twists on Old-World Arancini
Growing up in Brooklyn, Ralphie Grotto spent many a memorable afternoon making traditional Italian rice balls, called arancini, with his grandfather. After being featured on CNBC’s “Restaurant Startup” in 2016, Ralphie’s Rice Balls took off, receiving plenty of media attention and popping up at fairs and feasts across the region.
Ralphie is putting a new-school twist on this old-world snack, using only 100-percent natural ingredients in his lineup of rice balls. From classic arancini filled with a meat sauce recipe that’s been passed down for three generations to cheeseburger and Buffalo chicken rice balls that would make nonna blush, these rice balls are downright addictive!
