Valentine's Jumbo Heart-Shaped Ravioli Dinner Kit for 2
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Some restrictions applyA house specialty, Raffetto’s jumbo ravioli are made from a century-old recipe using durum flour, fresh whole eggs, water, and a variety of mouthwatering fillings. Raffetto’s 3.5" wide Jumbo Heart Raviolis will fill your home with love and joy for the holidays paired with their homemade sauces made from scratch just like noana used to.
Raffetto’s Pasta has been making fresh pasta, cut to order, since 1906. Founded by Marcello Raffetto, Raffetto’s still makes the same fresh egg noodles and Genoa-style meat and spinach ravioli that it made when it opened in New York City’s Greenwich Village. Today, fourth-generation Raffetto family members keep the Old World tradition alive in Raffetto’s 50 pasta flavors, cut using the same manual pasta-cutting machine since 1916. No matter if you order ravioli, gnocchi, or squid ink pasta, it’s authentic Italian perfection in every bite.
This package serves 2 people and includes your choice of Jumbo Heart-Shaped Ravioli + Sauce
- Each box of jumbo ravioli contains 8 pcs. and weighs approx. 16 oz.
- Sauces weigh approx. 15 oz.
- Sage butter weighs approx. 3 oz.
Flavor Options Include
- Cheese Ravioli with Cognac Pink Sauce
- Cheese Ravioli with Peso Sauce
- Lobster Ravioli with Cognac Pink Sauce
- Lobster Ravioli with Sage Butter
- Ravioli ships frozen with ice packs, may thaw in transit.
- Upon arrival, store ravioli in the refrigerator for up to 2, or keep frozen for up to 2 months.
- Store sauce in the refrigerator for up to 7 days.
To Serve
Ravioli – Sauce
- Boil gently in strongly salted water for 7-9 minutes.
- Warm sauce in a pan on the stovetop until hot.
- Combine ravioli with hot sauce and cook for an addiitonal 2-4 minutes.
- Enjoy!
Raviol – Sage Butter
- Boil gently in strongly salted water for 8-10 minutes.
- Combine ravioli with butter and allow to melt.
- Enjoy!
- Cheese Ravioli – Ricotta, Paremsan, Parsley, Salt
- *Lobster Ravioli – Whole Lobster Meat, Minced Lobster, Whole Lobster Claw, Impasta, Chives, Breadcrumbs, Salt
- *Pink Sauce – Tomatos, Onions, Half & Half, Extra Virgin Olive Oil, Cognac, Scallions, Parsley, Garlic, Oregano, Salt, Pepper
- *Pesto Sauce – Fresh Hand Picked Basil, Extra Virgin Olive Oil, Parmesan, Romano, Pignoli Nuts, Garlic, Salt
- *Sage Butter – Butter, Sage
Contains: Wheat, Dairy, Shellfish
Fresh Pasta Cut to Order Since 1906
Fresh Pasta Cut to Order Since 1906
