Macaroni and Cheese - 4 lbs.
94%Read ReviewsHeat & Eat
Freezer Friendly
Four pounds of extra-rich mac and cheese, made by pasta people. House-made macaroni is coated in a velvety blend of sharp yellow cheddar and American cheese, for mac and cheese that stays creamy all the way to the last spoonful. Raffetto’s Pasta has cut fresh pasta to order in Greenwich Village since Marcello Raffetto opened it in 1906, and the fourth generation still runs the same manual cutting machine in use since 1916. Perfect for a family dinner, a potluck that needs a crowd-pleaser, or a cold-night comfort fix. Greenwich Village comfort, by the pound.
This pack serves 8 people and includes 4 lbs of macaroni and cheese.
Storage & Care:
Refrigerate Mac & Cheese immediately upon delivery. Mac & Cheese can be kept refrigerated for up to 5 days or can be frozen for up to 2 months.
Preparation:
If Mac & Cheese has been frozen, defrost overnight in the refrigerator, or for 2 to 3 hours at room temperature. Preheat your oven to 300°. Carefully remove Mac & Cheese from the plastic container and transfer to a small baking pan. Place on center rack of your preheated oven for about 15 minutes or until hot throughout. Enjoy!
Fresh Pasta Cut to Order Since 1906
