Raffetto’s Ravioli

Raffetto’s Pasta ships its famous ravioli nationwide on Goldbelly! A house specialty, Raffetto’s ravioli are made from a century-old recipe using durum flour, fresh whole eggs, water, and a variety of mouthwatering fillings. Add a sauce of your choice or a simple finish of melted butter for a fantastic appetizer, side dish, or entrée.

Raffetto’s Pasta has been making fresh pasta, cut to order, since 1906. Founded by Marcello Raffetto, Raffetto’s still makes the same fresh egg noodles and Genoa-style meat and spinach ravioli that it made when it opened in New York City’s Greenwich Village. Today, fourth-generation Raffetto family members keep the Old World tradition alive in Raffetto’s 50 pasta flavors, cut using the same manual pasta-cutting machine since 1916. No matter if you order ravioli, gnocchi, or squid ink pasta, it’s authentic Italian perfection in every bite.

3 pack minimum required.