• Choose Your Own Ravioli + Sauce - 3 Pack by Raffetto's Pasta
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Choose Your Own Ravioli + Sauce - 3 Pack by Raffetto's Pasta
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Choose Your Own Ravioli + Sauce - 3 Pack

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Ships Nationwide in U.S.

Not eligible for shipping to Canada
Choose Your Own Ravioli + Sauce - 3 Pack

Raffetto’s Pasta ships its famous ravioli and sauce nationwide on Goldbelly! Here’s your chance to build the ultimate Raffetto’s care package pasta feast. Just choose three kinds of Raffetto’s ravioli, and three of their Raffetto’s incredible homemade sauces. Ravioli options include cheese, cheese and spinach, meat and spinach, mushroom, roasted red pepper with mozzarella and basil, lobster, goat Cheese, pumpkin, and white & black truffle and Raftetto sauce flavors include tomato basil, marinara, arrabiata, puttanesca, bolognese, pesto, mushroom pesto, and sage butter. The Ravioli & Sauce Combo Pack includes 3 boxes of Ravioli, 3 containers of sauce, and Raffetto’s signature creamy homemade Arborio rice pudding. You will also receive Raffetto’s Ciliegene Salad: cherry sized balls of mozzarella marinated in a delicious blend of sun-dried tomatoes, scallions, olive oil and spices. Perfect to snack on while cooking or serve as an appetizer with crackers.

Raffetto’s Pasta has been making fresh pasta, cut to order, since 1906. Founded by Marcello Raffetto, Raffetto’s still makes the same fresh egg noodles and Genoa-style meat and spinach ravioli that it made when it opened in New York City’s Greenwich Village. Today, fourth-generation Raffetto family members keep the Old World tradition alive in Raffetto’s 50 pasta flavors, cut using the same manual pasta-cutting machine since 1916. No matter if you order ravioli, gnocchi, or squid ink pasta, it’s authentic Italian perfection in every bite.

This pack includes:

  • Your choice of 3 (21-oz) boxes each containing approximately 48 (1 3/4 inch square) ravioli
  • Your choice of 3 containers of homemade sauces
  • Ciliegene Salad (8 oz.)
  • 1 Rice Pudding
  • Each box of ravioli serves 3-4 people

Choose 3 packs of ravioli from the following delicious varieties:

  • Cheese
  • Cheese and Spinach
  • Meat and Spinach (Pork & Beef)
  • Mushroom
  • Roasted Red Pepper with Mozzarella and Basil
  • Lobster (in tomato pasta)
  • Goat Cheese (in Whole Wheat pasta)
  • Pumpkin
  • White & Black Truffle

Choose 3 Sauces from the below offerings:

  • Tomato Basil
  • Marinara
  • Arrabiata- spicy red sauce
  • Puttanesca- a red sauce flavored with olives, capers, and anchovies
  • Bolognese
  • Pesto
  • Mushroom Pesto
  • Sage Butter

Storage & Care:
Refrigerate ravioli immediately upon delivery. Any ravioli not eaten within 2 days of delivery should be frozen. All of Raffetto’s ravioli can be frozen up to 2 months, and if stored frozen should be cooked frozen.

Preparation:
The amount of salt in the water is very important. Raffetto’s does not put any salt in the dough; therefore it is critical to add salt to the water for maximum flavor. Add approximately 1½ tbsp. of salt per 10-qt pot, and cook 6-8 minutes. Note – Ravioli should be broken apart before placing in boiling water. After straining the ravioli, Raffetto’s suggests tossing your ravioli in a small amount of olive oil to keep it from sticking. Avoid “shocking” the ravioli with cold water as that will wash away some of the flavor.

View Full Instructions

Ciliegene Salad: Ciliegene mozzarella, sun-dried tomatoes, pimentos, olive oil, scallions, garlic, white wine vinegar, spices, salt.

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Fresh Pasta Cut to Order Since 1906

Since their founding in 1906, Raffetto's pasta has been served in many of New York City's finest restaurants and been featured in the New York Times, the New Yorker, The Village Voice and on the Food Network.

Fresh Pasta Cut to Order Since 1906

Raffetto's Pasta
94% love this shop
New York, NY
Marcello Raffetto opened M. Raffetto & Bros. in New York City’s Greenwich Village in 1906, offering freshly made egg noodles, Genoa-style meat and spinach ravioli. A century plus may have passed, but you can still find those same products among the many offerings the 4th generation of Raffetto family members are serving, keeping the delicious Old World traditions alive. If you should find yourself savoring an exceptional "homemade" pasta dish at one of New York's finest Italian restaurants, there's a pretty good chance the pasta was made for them by Raffetto's. You can taste the homemade flavor in all of Raffetto’s 50 pasta flavors taste, because they follow the principles that have guided the company since 1906: use the best quality ingredients to make the best quality pasta. Just select the type of noodle you want and get it cut from long sheets of fresh pasta to your desired width on the manual pasta-cutting machine Raffetto’s has used since 1916. Whatever you choose, you’re guaranteed authentic Italian perfection with every bite.
Raffetto's Pasta

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