Choose Your Own Ravioli - 3 Pack
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaRaffetto’s Pasta ships its famous ravioli nationwide on Goldbelly! This customizable pack includes nearly 4 lbs of Raffetto’s famous ravioli perfect for a large gathering or freeze it for a quick meal anytime. Great ravioli starts with great pasta, and Raffetto’s makes theirs from a century-old recipe using durum flour, fresh whole eggs, and water.
Raffetto’s Pasta has been making fresh pasta, cut to order, since 1906. Founded by Marcello Raffetto, Raffetto’s still makes the same fresh egg noodles and Genoa-style meat and spinach ravioli that it made when it opened in New York City’s Greenwich Village. Today, fourth-generation Raffetto family members keep the Old World tradition alive in Raffetto’s 50 pasta flavors, cut using the same manual pasta-cutting machine since 1916. No matter if you order ravioli, gnocchi, or squid ink pasta, Raffetto’s pasta is authentic Italian perfection in every bite.
This pack includes your choice of 3 (21 oz) boxes each containing approximately 48 (1 3/4 inch square) ravioli.
Each box serves 3-4 people
Choose 3 packs of ravioli from the following delicious varieties:
- Cheese
- Cheese and Spinach
- Meat and Spinach (Pork & Beef)
- Mushroom
- Roasted Red Pepper with Mozzarella and Basil
- Lobster (in tomato pasta)
- Goat Cheese (in Whole Wheat pasta)
- Pumpkin
- White & Black Truffle
Storage & Care:
Refrigerate ravioli immediately upon delivery. Any ravioli not eaten within 2 days of delivery should be frozen. All of Raffetto’s ravioli can be frozen up to 2 months, and if stored frozen should be cooked frozen.
Preparation:
The amount of salt in the water is very important. Raffetto’s does not put any salt in the dough; therefore it is critical to add salt to the water for maximum flavor. Add approximately 1½ tbsp. of salt per 10-qt pot, and cook 6-8 minutes. Note – Ravioli should be broken apart before placing in boiling water. After straining the ravioli, Raffetto’s suggests tossing your ravioli in a small amount of olive oil to keep it from sticking. Avoid “shocking” the ravioli with cold water as that will wash away some of the flavor.
Fresh Pasta Cut to Order Since 1906
