Fresh Rosemary Pasta by the Pound
Ships to U.S. & Canada
Some restrictions applyRaffetto’s Pasta ships its famous rosemary pasta nationwide on Goldbelly! Raffetto’s pasta is made from a century-old recipe using durum flour, fresh whole eggs, water, and fresh rosemary, Raffetto’s rosemary pasta is gently kneaded in traditional old-fashioned lamination style to give it strength and lightness. Select your favorite cut, which Raffetto’s cuts fresh-to-order on the day they ship it to you.
Raffetto’s Pasta has been making fresh pasta, cut to order, since Marcello Raffetto set up shop in New York City’s Greenwich Village in 1906. Not much has changed since then: Raffetto’s still makes the same freshly made egg noodles and Genoa-style meat and spinach ravioli along with 50 pasta flavors, cut to order using the same manual pasta-cutting machine since 1916. Today, the fourth generation of Raffetto family members keep the delicious Old World traditions alive by hand-making ravioli, gnocchi, squid ink pasta, and more. It’s authentic Italian perfection with every bite.
Select from the following pastas, which Raffetto’s cuts fresh-to-order on their 1916 hand-operated pasta machine the day they ship it to you.
- Linguine (1/8-inch)
- Tagliatelle (1/4-inch)
- Fettuccine (3/8-inch)
- Wide Fettuccine (1/2-inch)
- Pappardelle (1-inch)
Storage & Care:
Refrigerate Mac & Cheese immediately upon delivery. Mac & Cheese can be kept refrigerated for up to 5 days or can be frozen for up to 2 months.
Preparation:
If Mac & Cheese has been frozen, defrost overnight in the refrigerator, or for 2 to 3 hours at room temperature. Preheat your oven to 300°. Carefully remove Mac & Cheese from the plastic container and transfer to a small baking pan. Place on center rack of your preheated oven for about 15 minutes or until hot throughout. Enjoy!
Fresh Pasta Cut to Order Since 1906
